Black Bean, Mushroom, and Olive Burger | Plant-Based Recipe Series with Dr. Monique

Today, we're going to make my Black Bean, mushroom and olive Burger, with a special surprise ingredient.

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// ABOUT
Dr. Monique May, the Physician In The Kitchen, is a board-certified family physician whose mission is to fix America’s health, one plate at a time. Through her books, coaching, and cooking classes she enjoys helping busy households embrace healthy plant-based eating without impacting their hectic schedules.

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[blockchaingamedev]

That looks absolutely delicous. Thank you for posting and keep up the great work.

[MaryLindsey-zv]

Thank you Dr for your hard work and making us healthy

[Fudgeey]

Looks yummy! I've never seen olives added to a bean burger, I think I'd try to turn this into meatballs with a marinara sauce.

[AlirezaRadRadSadeghinia-ngyq]

And more importantly it is not made of a slaughtered sheep or cow ...it is devinely clean and healthy
You are an angel from the heaven to save the world ..specially saving the beloved animals from human cruelty .

[BriannaGlenn]

Just coming to the comments to say I made this the other day you guys and it is absolutely delicious! For those who don’t have a food processor lol try to mush the ingredients as Best as you can and please don’t forget your bread crumbles because I did and they nearly fell apart 😂 (I crumbled up two hot dog buns to make my own crumble and try my best) buuut in the end it all worked out and got to give it props 10 out of 10 ❤

[GreenBurb]

Thank you! I’m not Vegan, but I eat vegan all the time. I love that you sneak beets in the recipe. I can’t wait to make it next week for a weekday dinner.

[rashimajackson]

I'm trying this combination next . I never thought beets and olives ❤

[marciamccrorey]

hi im a new subbie just your name alone caught my attention ive made black bean burgers before and all your ingredients is a must try America needs to get back to healthy and the number #1 disease enemy is imflamation eating plant Based works lowers blood pressure A1C levels God gives all this information throughout the Bible i look forward to making your recipes thanks for sharing be Blessed

[TheClassicalRose]

Yum, vegan 9 years, and this looks delish!! 🌿💚🌿

[okay]

I sm a meat eater but I enjoy a good black beans burger. I would substitute btead crumbs with ground pork rinds when i am doing keto. I like the recipe thank you.

[sharoncovington]

Just sent the recipe to my husband and together we will make it and we’ll let you know how it taste to us. Always looking for NEW recipes. Thanks!

[Yaadi-Erica-Rich]

That looks slamin! Im gonna make this at home.

[iamarethaLynette]

I made these!!!! OMG!!! HOW DELICIOUS. Thank you

[janetharris]

That looks awesome I will try it at my father's day BBQ

[christimorgret]

You had me at mushrooms. And olives. And, for that matter, black beans. This is just a winner all around! Thank you for posting it.

[marniefriedman]

I have been searching for a good mushroom burger for years. I am making this tonight! Thank you.

[nappyscribe]

THIS IS THE T H E E BEST BEAN BURGER I HAVE EVER V E R TASTED! I’M BUYING YOUR BOOK!

[mariagaudette]

I have made bean burgers before, but they are so dry. I am excited to try these for Memorial Dat weekend. Thanks Doc. You are so pretty too. ❤🇺🇸🦋😎🇺🇸

[DeborahLDavis]

Ok so too many beets but ill know next batch to lighten up. However. Very tasty indeed. I used a left over blue cheese dressing on one and my own thousand island dressing made with vegan mayo and sugar free ketchup and sugar free relish. Delicious!!!

[demijones]

Not a vegan, but I love black bean burgers and I love to try different foods. The black bean burger recipe I already use is delicious. So I will definitely try this as it has olives and mushrooms in this recipe which I love 🤤🤤🤤🤤