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Understanding probiotics and prebiotics mechanisms that drive health benefits
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Joint web-seminar organised by International Life Sciences Institute Europe (ILSI Europe) and The International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
- Karen Scott, Senior research fellow at the Rowett Insititute, Aberdeeen University in UK
- Koen Venema, Professor of Gut Microbiology at the NUTRIM School of Nutrition and Translational Research in Metabolism, Venlo, The Netherlands.
- Colin Hill, Professor of Microbial Food Safety in the School of Microbiology at University College Cork, Ireland
- Sarah Lebeer, Full Professor Microbiology & Biotechnology, University of Antwerp, Belgium
Speakers:
- Karen Scott, Senior research fellow at the Rowett Insititute, Aberdeeen University in UK
- Koen Venema, Professor of Gut Microbiology at the NUTRIM School of Nutrition and Translational Research in Metabolism, Venlo, The Netherlands.
- Colin Hill, Professor of Microbial Food Safety in the School of Microbiology at University College Cork, Ireland
- Sarah Lebeer, Full Professor Microbiology & Biotechnology, University of Antwerp, Belgium
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