Creamy Mushroom Soup

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Recipe:
Dairy-Free Creamy Mushroom Soup
1 1/2 pounds of mushrooms
2 onions/shallots
4 cloves of garlic
4 tsp thyme
1 cup dry white wine
4 cups broth or stock
Oil
Salt and Pepper
1 cup coconut milk
Parsley to serve
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My issue is coconut milk is overwhelming with its taste. How do you offset coconut milk taste .

archjasper
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Omg I almost panicked I thought you weren’t going to blend it

claire
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Tell vegan Bartise to crush the garlic before cutting it

ilickgrandmas