Why did the guy smash the ice and put it into the dough?

[ghostfacek]

My wife hates when i premature fermentate

[SteveNickols-ue]

But it water down the mixture too, if it has to be coold too much it will become to thin, then they will have to switch to dry ice

[JinsenK]

What about the water? Doesn't it affect the consistency of dough?

[KennethKestner]

There's a 70% chance he didn't wash his hands after he went to the bathroom.

[unown]

its easier to handle cold dough than warm dough, especially when it has butter or some fat that softens with heat

[SHITI]

What about the water? Doesn't it affect the hydration of dough?

[illletmyselfout.]

Yes it's true I live in the tropics and need to put ice in my dough during the summer

[lorlieable]

No, because it's heat up sometimes

[syedmasood]

O hello mister where is his gloves 🧤 and hairnet haan 🤬🤬

[rezakermani]

من اهل ایران هستمم❤❤❤
ما نان های خیلی خوبی داریم
شیرینی ها و غذاهای خوبی هم داریم