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Everything I cook in a Week. (cozy, vegan & realistic)
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Hi, this is everything i cook in a week, or 6 Days rather - filled with lots of cozy, lazy and easy to follow vegan meal ideas. Hope you enjoy!
DISCLAIMER: I am not a nutritionist or health professional of any kind. My videos are not to be used as diet advice but as a source of vegan recipe inspiration and (hopefully) entertainment.
Find the book all over the world, online or in stores!
INGREDIENTS + NOTES
The measurements are all a bit more eye-balled than usual, since this is a vlog style recipe video! :)
#1 Current Favorite Oatmeal
½ cup oats (50g)
1 cup water (240g)
generous pinch of salt
about ⅓ cup frozen blueberries (50g)
1-2 tbsp chocolate chips
a drizzle of tahini
#2 Potato Thyme & Ginger Soup
2 small onions
1 inch piece ginger
1 tbsp olive oil for the pan
1 handful potatoes
1 can white beans (400g = 14oz)
1-2 little thyme twigs
1 splash balsamic vinegar
1 heaping tbsp store bought hummus
1 vegetable broth cube
2-3 cups water, more as needed (500ml - 750ml)
salt, pepper to taste
#3 Quick Cucumber Toast
2 big slices sourdough bread
1 tbsp balsamic vinegar
1 tsp soy sauce
1 tsp maple syrup
1 tsp roasted sesame seeds
pinch of salt
1 tsp sesame oil
½ medium cucumber
preferred spread for the bread
#4 Wednesday’s Smoothie
2 frozen bananas
2 tbsp unsweetened cocoa
1-2 tbsp nut butter (I recommend almond)
a few drops vanilla or caramel aroma
1 small cooked beet (honestly skip the beet haha it wasn’t that good)
½ cup - ¾ cup almond milk (120-180ml)
1 tsp maple syrup
granola, sesame seeds for the top
#5 Raspberry Milk Iced Matcha
1 tsp matcha powder + ¼ cup hot water (60ml)
¼ cup (60ml) cold water
ice
⅓ cup frozen raspberries (50g) - or more to taste
½ cup - ⅔ cup oat milk (125ml - 160ml)
1-2 tsp agave syrup, or to taste
a few drops vanilla aroma or ½ tsp vanilla extract
#6 Teriyaki Inspired Bak Choi
2 bak choi
a little oil for the pan
1/4 cup (60ml) water
for the sauce:
1 tbsp soy sauce
1 tbsp balsamic vinegar
½ tbsp agave syrup
1 tsp sriracha
¼ cup (60ml) water
1 tsp cornstarch
→ served with 1 serving rice paper tteok (or actual rice) and tofu/faux meat
#7 Single Serving Banana Oat Pancake
½ cup oats (50g)
2 tsp corn starch
¾ tsp baking powder
¼ tsp salt
½ tsp cinnamon
½ banana
⅓ cup (80ml) non dairy milk
1 tsp lemon juice or apple cider vinegar
1 tbsp vegan butter for pan
vg yogurt, the other banana half and some walnuts for serving
Note: Use a SMALL blender, similar to the one I am using in the video,
a large blender will have a hard time blending such small contents.
If you only have a big on, double or triple the amount of ingredients!
#8 Bak Choi & Vegan Meat Noodles
2 Bak Choi, cut into quarters
a little oil for the pan
1/4 cup (60ml) water for steaming/boiling
for the sauce:
3 tbsp soy sauce
2 1/2 tbsp balsamic vinegar
1 1/4 tbsp agave syrup
2 tsp sriracha
1/2 cup (120ml) water, more if needed
1 tbsp cornstarch
150-300g vegan ground "meat", panfried
2 servings of noodles of choice
for serving: sesame seeds, spring onion, cilantro etc
MUSIC:
Youtube Audio Library
Edited by Mina Rome and Patricia Toscano.
Timeline:
intro 0:00
day 1 0:20
day 2 3:34
day 3 5:39
day 4 7:22
day 5 10:05
day 6 12:32
outro 16:21
DISCLAIMER: I am not a nutritionist or health professional of any kind. My videos are not to be used as diet advice but as a source of vegan recipe inspiration and (hopefully) entertainment.
Find the book all over the world, online or in stores!
INGREDIENTS + NOTES
The measurements are all a bit more eye-balled than usual, since this is a vlog style recipe video! :)
#1 Current Favorite Oatmeal
½ cup oats (50g)
1 cup water (240g)
generous pinch of salt
about ⅓ cup frozen blueberries (50g)
1-2 tbsp chocolate chips
a drizzle of tahini
#2 Potato Thyme & Ginger Soup
2 small onions
1 inch piece ginger
1 tbsp olive oil for the pan
1 handful potatoes
1 can white beans (400g = 14oz)
1-2 little thyme twigs
1 splash balsamic vinegar
1 heaping tbsp store bought hummus
1 vegetable broth cube
2-3 cups water, more as needed (500ml - 750ml)
salt, pepper to taste
#3 Quick Cucumber Toast
2 big slices sourdough bread
1 tbsp balsamic vinegar
1 tsp soy sauce
1 tsp maple syrup
1 tsp roasted sesame seeds
pinch of salt
1 tsp sesame oil
½ medium cucumber
preferred spread for the bread
#4 Wednesday’s Smoothie
2 frozen bananas
2 tbsp unsweetened cocoa
1-2 tbsp nut butter (I recommend almond)
a few drops vanilla or caramel aroma
1 small cooked beet (honestly skip the beet haha it wasn’t that good)
½ cup - ¾ cup almond milk (120-180ml)
1 tsp maple syrup
granola, sesame seeds for the top
#5 Raspberry Milk Iced Matcha
1 tsp matcha powder + ¼ cup hot water (60ml)
¼ cup (60ml) cold water
ice
⅓ cup frozen raspberries (50g) - or more to taste
½ cup - ⅔ cup oat milk (125ml - 160ml)
1-2 tsp agave syrup, or to taste
a few drops vanilla aroma or ½ tsp vanilla extract
#6 Teriyaki Inspired Bak Choi
2 bak choi
a little oil for the pan
1/4 cup (60ml) water
for the sauce:
1 tbsp soy sauce
1 tbsp balsamic vinegar
½ tbsp agave syrup
1 tsp sriracha
¼ cup (60ml) water
1 tsp cornstarch
→ served with 1 serving rice paper tteok (or actual rice) and tofu/faux meat
#7 Single Serving Banana Oat Pancake
½ cup oats (50g)
2 tsp corn starch
¾ tsp baking powder
¼ tsp salt
½ tsp cinnamon
½ banana
⅓ cup (80ml) non dairy milk
1 tsp lemon juice or apple cider vinegar
1 tbsp vegan butter for pan
vg yogurt, the other banana half and some walnuts for serving
Note: Use a SMALL blender, similar to the one I am using in the video,
a large blender will have a hard time blending such small contents.
If you only have a big on, double or triple the amount of ingredients!
#8 Bak Choi & Vegan Meat Noodles
2 Bak Choi, cut into quarters
a little oil for the pan
1/4 cup (60ml) water for steaming/boiling
for the sauce:
3 tbsp soy sauce
2 1/2 tbsp balsamic vinegar
1 1/4 tbsp agave syrup
2 tsp sriracha
1/2 cup (120ml) water, more if needed
1 tbsp cornstarch
150-300g vegan ground "meat", panfried
2 servings of noodles of choice
for serving: sesame seeds, spring onion, cilantro etc
MUSIC:
Youtube Audio Library
Edited by Mina Rome and Patricia Toscano.
Timeline:
intro 0:00
day 1 0:20
day 2 3:34
day 3 5:39
day 4 7:22
day 5 10:05
day 6 12:32
outro 16:21
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