Canned salmon becomes smokey salmon dip

1 14 oz can salmon (drained)
1 cup sour cream
1 8oz package cream cheese (room temperature)
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp ol bay seasoning
1/2 red onion (diced)
Liquid smoke (to taste)
Drizzle Sriracha sauce (optional)

[ericar]

Looks yummy good way to use canned salmon. Thank you, Uncle Chris,

[darleneprice]

Yummy! The salmon dip looks so delicious!

[tillyg]

The dip looks delicious. I will try it.😊

[lQueenBee]

I’m going to try your recipe this weekend.

I’m always looking for new recipes and “twists” that I can spice up/change my recipes.

Have you tried the Old Bay hot sauce? My daughter and I Live it.
We’ve put it on our fish, chicken, and I even added a couple of dashes to my tuna salad (Yummy) and when I made some salmon croquettes.

A friendly tip if you don’t mind. Add a little bit of the sour cream to the cream cheese to loosen the cream cheese up. YUMO, two of my favorites cream cheese and sour cream 💖

Thanks for sharing your recipe ❤

[victoriahaslip]

Your Salmon Dip looks so Bussin Bussin Delicious🏆

[zkedkdb]

Old Bay $3.24, Onion Powder McCormick $3.86, GP $2.97, LS $1.92, SC $2.12, CC $2.98, RO $1.92, BP $2.18, lime $.25, Salmon $3.93. I was just looking on Walmart's site to quickly see what I cost I might be able to make this for. I didn't stay long enough to decide between salmons or brands, I just chose quickly. I didn't even add in the prices for crackers or scallions. Man, have prices gone up. Of course, there will be plenty of spices left over after being used for this recipe. Your dip looks so delicious. Just what I'd like to try. Lucky for everyone at your party, Uncle Chris.

[victoriahaslip]

My mom use to make salmon croquettes and serve them with white rice and Spanish Puerto Rican beans Wednesdays and Fridays for Lent .

[joegilbody]

I'm going to need new roof due to back to back hurricanes. I do have good insurance so I'm covered just a big pain.