The Steak Cut Controversy

What's your favorite cut of steak? #shorts

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[DmcHwick]

I’m lookin at my favourite cut of beef rn

[Magmafrost]

Most Australian butchers don't carry hanger steak because most Australian butchers barely even carry like 4 different cuts of beef and they don't do any actual butchering themselves, it's all done industrially

[jarvindriftwood]

Not surprised, most limited cuts have gone up in price. Oxtail used to be free from some butchers. Chicken wings were once half the price of thighs and drums.

[macie]

i think josh is trying to tell us something in morse code… 👀

[jlim]

I still remember learning about hanger steak while I was in college and being able to get it pretty regularly for my weekend meals. You could always find smaller cuts of it for under $10 at the store and it was freakin delicious!

[CS-jrux]

As long as Josh and Nicole stick around on MK, to me, this is the new food network. They actually cook and give you cooking insight where FN is just stupid games about "celeb" chefs.

[MoebiusChungus]

Top Sirloin Cap, Rump Cap, or popularly Picanha is my favorite. It has a ton of flavor and tender when prepared correctly. Eating it as a regular steak is fantastic.

[awesomeface]

I think Josh blinked more times in this short then I do in an entire day

[FarmTraveler]

Blink 2, 577 times if Rhett and Link are putting you in danger.

[PrototypeXt]

His eyes are actually talking. The lips are for show.

[sjevans]

I was taught at a young age how to take a London Broil cut, and make it the best steak you'll ever have. To this day, I can get POUNDS of London Broil cuts for the same price as two medium-small sirloins.

[alicem.]

And the next short on my fyp after this one started with "WHO'S MOOING NOW?" 😂

[steelcobra]

Flank and Skirt are really good options, really tender and flavorful, you just need to slice it up before you serve it.

[beerfish]

Chuck is awesome, best cut for smoked pulled beef

[Widuhbeat]

Always so informative but I’m really starting to enjoy the versatility of the tri tip

[adic]

Hangar is commonly used for brisket n it’s god damn amazing. Smoking it over a long period of time creates an amazing piece

[awesomeadamfrom]

Awesome job Josh happy thanksgiving to you.

[gladesucks]

Hanger and flat iron are both ridiculously good if you can get one

[CliftonDon]

All steak is good. It mainly depends on how it is prepared. Personally, ribeye and strip are my most favorite cuts.

[theunderside]

“Ethical obligation” they just take it home😂