Ramadan day 20. Let’s make my 🇵🇰 MIL chicken samosas

Ramadan day 20. Let’s make my 🇵🇰 MIL chicken samosas
Ingredients
• 500 g boiled, shredded chicken
• 190 g cabbage
• 180 g carrots/2 medium
• 200 g onions/2 medium
• 220 g bell pepper/1 big
• 4 tbsp. of oil
• 50 g chili sauce
• 30 g soya sauce
• 18 g vinegar/2 tbsp.
• 1 tsp. cumin seeds
• 1 tsp. coriander
• 1.5 tsp. black pepper
• 1 tsp. salt
• Green onion
• Fresh coriander
• Fresh mint

- Prepare all the vegetables-cut it into small pieces.
- Add oil and fry until it becomes soft.
- Add all the vegetables , spices and sauces. Cook on a low flame for 3-4 min.

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