What I Eat in a Day/Day in the Life (Vegan) | JessBeautician

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Insta: @jessbeautician

BREAKFAST - CHOCOLATE CHIA OVERNIGHT OATS
2 cups porridge oats
1/4 cup chia seeds

Combine the oats, chia seeds and plant milk in an airtight container and refrigerate overnight.

GREEN JUICE:
1 head romaine lettuce
1 bunch celery
1 cucumber
3 apples
1 lemon, peel removed
1 chunk ginger, peeled

LUNCH - WHIPPED BUTTER BEANS & MARINATED TOMATOES ON TOAST
1 can butter beans
Juice 1/2 lemon
Pinch sea salt
2 large tomatoes e.g heirloom
3 tbsp extra virgin olive oil
Juice 1/2 lemon
1 large clove garlic
Small handful basil, chopped
Seeded bread
Fresh basil, to garnish

For the Whipped Butter Beans, drain half of the can of butter beans, then add the contents to a food processor along with the tahini, lemon juice and a good pinch of salt. Blend until smooth. For the marinated tomatoes, roughly chop the tomatoes, then in a bowl, combine the olive oil, lemon juice, garlic, basil and salt, then add in the tomatoes and toss to coat. Spread the Whipped Butter Beans on the toasted bread, then add on the marinated tomatoes and garnish with more fresh basil.

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DINNER - CREAMY HARISSA & ROASTED RED PEPPER PASTA
1 bulb garlic
2 sweet red peppers
Olive oil
4 sun-dried tomatoes
Handful basil
Juice 1/2 lemon
Pinch salt
Rigatoni pasta
Fresh parsley & dried chilli flakes, to garnish

For the Herby Hemp Seed Crumb:
1/4 cup breadcrumbs
1/4 cup hemp seeds
1 tbsp nutritional yeast
Small handful fresh parsley, chopped

Trim the top off the bulb of garlic. Trim the peppers, slice in half and deseed, then place on a baking tray and cover everything in a good drizzle of olive oil. Place in the oven at 180 degrees celsius for 20-30 mins, turning the garlic upside-down halfway through. Once roasted, remove and allow to cool. For the sauce, add the silken tofu, roasted red peppers, squeeze in the garlic cloves and add in the sun-dried tomatoes, basil leaves, lemon juice and salt, and blend until smooth and creamy.
Cook the pasta until al dente, reserve 1/4 cup pasta water and drain. Add the sauce into the pan, then add in the pasta and turn through.For the Herby Hemp Seed Crumb, place the breadcrumbs, hemp seeds, nutritional yeast and parsley in a bowl together and combine. Sprinkle out on the tray used for roasting the peppers, coat in the remaining oil and place under the grill until golden and crispy. Serve the pasta with the Herby Hemp Seed Crumb on top, along with extra fresh parsley and dried chilli flakes.

WHAT’S IN MY KITCHEN

BEAUTY PRODUCTS

WHAT I'M WEARING:
Gloves: LuluLemon
T-shirt: Wuwwa

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Hey everyone! How are you all? I'm so sorry it's been so long! I absolutely did not intend to disappear at all, let alone for a whole YEAR?! I've missed my YouTube fam! Hope you enjoy this video and let me know if you'd like more like this! Much love 💕

JessicaBeautician
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So lovely to see a video of you back on here Jess! Hope your keeping well. 😊

tonimills
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I would love to see more garden videos and what you make from your garden!

Good to see you posting feels like forever. Hope you’re well!

amystephenson
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I want to let you know that I am 23 but in high school I would watch your channel during class! It was one of the few channels that weren't blocked by the schools wifi. I would just mute the volume and play your videos as classes went by. I would rewatch videos over and over and I'm American and I thought it was cool the way you called the different vegetables different names like the egg plants and the cilantro!!! I'm so glad I found you again LOL have a good <3333

CoxDestroyer
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I love the addition of all the animals in this one!!

rochellespeakman
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AH omg!! I love your videos, but i gotta say that i especially love seeing your bunnies (and them eating! and them eating what would usually be food waste!!) and your cats and your GARDEN (that bee was so cute!!)!!! 😭I'd love so much to see more in this style, or even details about your garden! But I know that "day in the life" vlogs are a LOT of work tho, so no pressure, i love anything you show :") Thanks so much!!

lisawang
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OMG you came back😭😭 I always look forward for your recipes not a vegan but your recipes are always so good it's such a comfort channel

JIMIN_BTS_Enhypen
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That grating frozen fruit into yogurt idea is genius! I'm going to try that for my toddlers (and me) :) I love seeing meals made using produce from your own garden

crystalr
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I’m not even vegan but totally love seeing your videos! Had missed you on here, so glad you’re back!! 🥳

Farmchic
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Love the pasta sauce recipe, definitely going to make it soon! I really like your cooking style: there are always a lot of flavours on each plate but in a nice balance! Can't wait to see more (asian style) food ideas! 😍

alessziabrassoi
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Loved this - day in my life video. Nice to have you back in my subscription box

vickibruce
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So happy to see new videos! I love seeing the garden and sweet pets 😊

julieb
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Oh it’s so nice to see your face after watching your videos for so long and not seeing it ☺️ those recipes sound like heaven - although I think the courgette you grew was so big it was actually a marrow!

razzygirl
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Hi welcome back! I’ve watched your videos around 2016-2017 and I frequently come back because your recipes are still among my favorites 😊

kate_wn
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Omg I missed your lovely calming voice so much! Welcome back! ❤

Amalthea
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Yay so happy to see your videos again!! Really enjoyed the extra vlog/beauty bits added in too! ☺

JessieRose
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omg never clicked so FAST on a video !! 🤩👏

not-a-ghost
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I am delighted to see you have returned!

justynaflorczak
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Your bunny-housing and garden looks so cozy 🌅

evaspringeth
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Welcome back, I missed you! 🥰 I love this video. Please include more of your routines, and especially your lovely pets and garden, into future videos, if possible. The recipies are inspiring as always and seem to be super delicious.

elkedekruif