What I eat in a week: feel-good fall meals 🍂

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IN THIS VIDEO

🔪 MY KITCHEN ESSENTIALS

🔑 KEY MOMENTS
00:00 Introduction
00:22 Day 1
06:27 Day 2
14:33 Day 3
20:06 Day 4
24:15 Day 5

[RainbowPlantLife]

As usual, you can find a link to all of the recipes in the description box :) What fall recipes are you crushing right now?

[jenjibur]

Everything looks so good! Your "what I eat in a week" videos are by far the best. I love how you start with a little prep & incorporate them throughout the week, as well as adding things to remake leftovers & freshen them up a bit. Perfect Saturday morning video to get me excited about doing my own meal prep for the week!

[kiarrasayshi]

I finally got your book from the library after a long wait on hold and its is already HEAVILY used. Its getting lots of love!

[TwoCreativeArtists]

I would love a video with your mom's recipes!!

[msicottevt]

‘Feel good’ food is coming at a perfect time as so many of us are so shattered right now

[rneustel]

I love your humor—you always make me smile!

[kateoshie]

I also would love your mom's recipe! I would also love a grab-and-go breakfast video. I'm horrible about skipping breakfast and just having coffee because I hate mornings and wake up as late as possible lol. And since many of us don't work from home it would be so appreciated!

[anamoralsb]

I'm not vegan or vegetarian but I really like everyone single one of your recipes SO MUCH!! I haven't had meat in over 2 weeks just because I've been enjoying all your recipes. The tofu/miso spread is a daily snack now for me. I can't believe how much you're making me enjoy salads!! THANK YOU!!!

[APtherealmissP]

If you think salad is boring, you’re boring! 😂❤️ I just love these videos! Thank you 💞

[vivianweissmann]

Darling girl; I can't wait to make these scrumptious recipes. I love all your prep recipes; what a great idea. This old girl (74) needs all the help and prep I can get. Thank you so much for sharing; stay well sweetie.

[diversity_now]

If i had to choose to keep watching only one cooking / food channel from now on, it would definitely be you!

[michelepasserella]

So excited to make these!! This is the best time of year to be plant-based. I’m making a white bean, veggie soup tonight with fresh herbs I harvested from the garden.

[idletalker]

I really like your what I eat in a week videos because they are very well edited, the pacing is great and there are useful tips and tricks even if you're not gonna make every dish. and I appreciate that you dont "judge" the food in any way, its just all about deliciousness!

[lailakuziez]

Nisha your cookbook and your recipes have revolutionized my appreciation of vegan cooking. Always loved veggie forward dishes but always felt like fully vegan recipes were missing a little extra oomph until I found your channel. Every last recipe is an absolute banger in my house. I've been raving about your cookbook to my vegan and non vegan coworkers ❤️

[wlyssa]

Your "what I eat" videos never fail to inspire me to incorporate more plant-based meals into my diet. And your meal prep strategy is such a game changer! I'm also absolutely LOVING roasted koginut squash. I'd never heard of it before, but I believe it's a hybrid of a kobocha squash and a butternut squash - it's got a creamy mouth feel and it has notes of maple syrup. Love!!

[jenjibur]

I would love to see a video of you & your mom making her recipe together! Your parents are adorable!

[delphine]

We discovered the whipped tofu thanks to you a month ago and now we have just made our third batch... Oh my god it is just what we needed! Thank you a lot for your hard work!

[yuniakaminska]

Such a relaxing atmosphere, I love the vibe of this video ❤

[wendyvierra]

I watched this video last week and immediately ordered your cookbook! I absolutely love it! I've already made the whipped tofu (delicious!), the roasted nuts and seeds, and the pickled radishes. I also decided to give your weekly meal plan service a try and just made my first meal and it was amazing as well. All the information on prepping foods for the week, storing everything, preventing waste, using the foods in different ways, , it was exactly what i needed. I'm so happy i discovered these and will definitely be resubscribing!!

[normalaaaaaaaaa]

Yes to your mom’s recipe:) & I really appreciate when you have pdfs with your videos. Thank