Chef Jeff makes delicious cottage cheese pancakes

Chef Jeff is in the East Idaho News kitchen with a simple healthy gluten-free pancake option made with Simple Truth Organic ingredients – cottage cheese, eggs and oatmeal.

INGREDIENTS

1 c. cottage cheese
1 ¼ c. rolled or quick oats
6 eggs
1 tsp. honey
¼ tsp. salt
DIRECTIONS

1. Place all the ingredients in a blender and blend 10-20 seconds or until smooth.
2. Preheat a griddle to 350 or put a non-stick pan over medium heat.
3. Butter the griddle or pan and put about ¼ c. batter onto pan and flip when it starts to bubble and edges dry a little. Cook 1 minute on other side. Enjoy.
Yields 6-12 pancakes