Perfect Grilled Shish Kebab Recipe.

🔪MY GEAR:
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CHICKEN
680 g or 1.5lb chicken breasts
75 g or 1/3 cup olive oil
12 g or 2 t salt
4 g or 2 t black pepper
2 g or 1 t chili flakes
3 g or 1 ½ t dried oregano
15 g or 1 Tbsp minced garlic
Zest of 1 lemon
Juice of 1 lemon
15 g parsley or ½ cup, stems removed, chopped finely
3 g thyme or 1 Tbsp, chopped finely

BEEF
680 g or 24 ozsirloin steaks (4 steaks, 6 ounces each)
75 g or 1/4 c Worcestershire sauce
40 g or 2 Tbsp + 2 t soy sauce
40 g or 2 ½ Tbsp aged balsamic vinegar
12 g or 2 t salt
5 g or 2 t black pepper
30 g or 2 tbsp Dijon mustard
65 g or 1/4 cup + 1 tbsp olive oil
35 g or 2 tbsp agave syrup or honey (or brown sugar as an alternative)

VEGETABLES
2-3 large portobello mushrooms
1 Eggplant
1 med-large Zucchini
2-3 Bell peppers (depending on size)
Olive oil
Salt
Black pepper

CHAPTERS:
0:00 Intro and skewer prep
1:01 Prepping and marinating the chicken
2:11 Prepping and marinating the beef
3:58 Prepping and marinating the eggplant and mushrooms
5:17 Taking the easy route (ad)
6:17 Time to skewer and grill
10:08 Serving
10:45 Let’s eat this thing

#kebabs #grilledchicken #grilledsteak

🎧MUSIC:

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[BrianLagerstrom]

This is the recipe of summer for us so far. Undecided on which is better though - the steak or chicken. Let me know your vote if you make these.

[paul_mn]

I have tried the shish taouk this weekend and was absolutely blown away. It's spicy, it's tender, its flavourful, just perfect. Everyone at the table loved it. Thanks for the great recipe!

[dimilton]

I absolutely love Brian’s sense of humor! That neighbor walking outside made the dancing moment that much better😆

[whysitthat]

I’ve said it so much but I just love the sense of Joy from food that Bri conveys in his vids - so so lovely

[artleitch]

I'm not sure how recently your website launched, but I've been using it for a lot of your recipes. Very convenient (and would definitely buy it in book form if that eventually happens!)

[karenfox]

You're right, I don't even think about making these anymore because of past disappointments. This is great for this weekend because the way you present it, it's foolproof when we're all distracted with cocktails. And, I'm so glad you made them "herby", all the good ones I've tried to copy seem to go heavy with fragrant greens. Thanks so much!

[laurawilliams]

Bri, you are just THE BEST! Your videos not only educate but bring much joy. Thank you.

[influencedconcepts]

I’m a very picky eater and this recipe by far the best kabobs I’ve ever made!!! Well done sir!!

[nate]

This looks fabulous. I also appreciate the cute smirk in the beginning of the video. A nice touch different from normal!

[lucascady]

I had a Lebanese Restaurant by my house, and a awesome deli with a meat counter that made freshly marinated scewers of beef or chicken. I would get that fresh garlic paste along with some naan from the restaurant and a couple scewers from the deli!! Absolute heaven!!!

[miahyde]

These look so good! Dinner for Sunday!

[worgancrow]

100% great call on doing them separate. Life changing.

[christopherrobbins]

Love what you do! Your energy is positive and infectious. I would recommend opening the lid of your gas grill before lighting it though. Safety is no accident!

[nicolycrispi]

I love your channel, this is my therapy

[MrXvass]

Once again great content! Small tip on the skewers. Next time prep them (ie soak them) in white wine instead of water. They hold way better in the high temps and you rarely end up with charred edges. (as a Greek I had my fair share dealing with skewered meats 😝)

[MrAwsomeshot]

chuck eye or chuck delmonico is the way to go for beef kabobs. lil more trim but its more tendered and more marbled generally and as much or a lil less than sirloin.

[kattykakes]

Omg I love the taste of grilled meats. This looks so great. Perhaps some day I won’t be stuck in an apartment that doesn’t allow grills. I need to rent a house methinks. Good looking meats, and I particularly love that you used sirloin. It’s such a flavorful cut! Love this!

[stevenrogge]

Brian
Tried these for our July 4 cook out and they are excellent thank you.

[ananascombread]

thank you mr brian for blessing me with this guide to thw godly skewer. My friends always like them how i used to do them "traditionaly" but now i'll go all out for the next one. Grazzi

[slanahesh]

Ok the half skewer and separating the meat and veg is inspired. I have to try it out.