Perfect Chicken Kabob Recipe - Juicy Grilled Chicken Kabob

Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq.

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* EVERYTHING I USE HERE *

* MORE EQUIPMENT *

* VIDEO EQUIPMENT *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

[DevinSporteh]

Wow. From eating chicken on a skewer back then to eating wagyu A5 all the time. You've come so far Guga, I really salute you! I look forward to see your future videos!

[rdl]

made this last night with grilled veggies. Everybody complimented me on the great dinner, thanks for the recipe.

[chrisrfan]

Made this for just hubby and I and we loved it so much, we served it the following weekend for visiting company! They loved it too and wanted the recipe! It’s a keeper!

[mattschubert]

I tried this recipe. It was very tasty and everyone liked it. I’m doing it again this weekend. Thank you.

[saraprio]

It cooked to the perfection. I can see that just from here. Your mama should be proud.

[baileygavin]

To think how far this man has come is insane

[javansarmiento]

Made it tonight for my wife and I, was blown away by the flavor despite any marination. She was surprised when I told her I didn’t marinate it. Added to ours favs list . Thank you for sharing

[TheLambo]

ive binged watched all of your recent videos (last 1-2yrs) and then came across this video... you've come a long way GUGA!! congrats bro love the content you deserve it

[datrfnrfrequency]

I made this recipe and it came out excellent... strangers were not only paying me to make them some but running to the supermarket for more!!! Thanks for sharing

[Chris-klsn]

OH MY GOD GUGA! You did it again! I had to stop eating them while they are resting. YES! I haven’t plated yet and I had to comment! THE BEST CHICKEN RECIPE!

[lindawhittaker]

Quick and easy. I'm making this for 25 people tomorrow. I needed easy, simple, quick. This is perfect.

[shavshav]

In the Turkish Chicken Kebab there is always the juice if the onion, little yogurt, salt, pepper, oregano, rosemary, cumin(optional) and olive oil.

[gota]

I have chicken breast in my refrigerator and searching some Gugas videos on chicken and happily found thia video but it isnt VIDEO i was searching for. Its nice to imagine how he transformed from this into something amazingness - called his new videos. GOOD JOB

[Tomfoolertfarley]

Oh man. Guga! How old is this video? Haha. It's so different!

[Nolondrizzle]

Made this today for Father’s Day ! It was a banger I added a extra ingredient for the hell of it and was really good ! Taco seasoning ! Haha def try it out! Thank you for showing me the ropes my dude

[BBQ-UK]

OMG! looking back at this and you would never know it would be a great success in future videos of your great food and ideas that you have now! You go Guga!! :)

[omid]

I love your channel and because of that I would like to give you a traditional chicken kabob recipe, first you need chicken tender meat not chicken breast, second cut out the vein in the chicken tender, cut like you did the portions, as far as the marinade you seem to know your levels of seasoning so I am not going to offend you, but the marinade is (sea salt, a cup of yogurt, a cup of heavy cream /whole milk type not skim/, a cup of lemon juice /fresh if not you can use the real lemon brand lemon juice... this is essential cheap lemon juice will not work, a cup of pure olive oil /does not need to be virgin, a pinch or two of white pepper, and of course a 1/8 teaspoon of ground fresh saffron in a cup of boiling water) this needs to be marinaded for up to 24 hours but will be perfect after 24, not to mention that the marinade will stay good for up to 5 days, we marinade up to 500 pounds a week in our small family restaurant, and the mix minus your salt preferences will be good up to 20 pounds, the dairy mixed with the lemon break down the already super tender chicken tenders and produce the juiciest of chicken kabobs, thank you for all your secrets and I'm happy to give you one of mine, peace and love to you and your family, my brother in good eats! : )

[blitz]

Making this tonight. I took this method a couple of years ago and it’s still the favourite in our house, cheers for the vid.

[Itsdelaraw]

seeing how far you've come....you're seriously a huge inspiration

[gfcjr]

Your voice is mesmerizing... can't help but to try your recipe, , , 😉