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Perfect Turkish Chicken Skewers!

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I’m sharing a mouthwatering recipe for Turkish Chicken Shish Kebab: Shish Tavuk / Tawook—a Turkish classic loved for its tender, flavorful chicken and vibrant sides. Why Your Chicken Skewers Are DRY and How to Fix It! I'll share my preferred cut for chicken and marinade for that perfect juicy texture. Alongside, I’ll show you how to make a quick, soft flatbread and serve everything in a traditional Turkish way, with bulgur pilaf, fresh greens, grilled veggies, and pickled red cabbage.
What’s Inside:
Step-by-step preparation of the chicken shish skewer kebab, shish tavuk/ tawook marinade
Easy homemade flatbread recipe
Traditional Turkish-style serving on a copper plate with colorful sides
Join me for this delicious journey through Turkish cuisine and try this recipe at home for an authentic taste of Turkiye. Don’t forget to like, subscribe, and let me know how yours turned out in the comments. Afiyet olsun!
Ingredients for Turkish Chicken skewers Shish Tavouk:
1 kg. chicken legs with no bones, skin can be intact or not
For the marinade:
1 medium-sized onion, grate and squeeze out the juice, use the juice keep the solid for another recipe
2 tbsp yogurt
1 heaped tbsp tomato paste
about 1 tbsp juice of a lemon
2 cloves of garlic
1+1/2 tsp each paprika, pul biber (chili flakes)
1 tsp each black pepper and thyme
2 tsp cumin
2 tsp salt
1-2 tbsp vegetable oil
For the bread
1 cup mix of water and milk
10gr. fresh yeast
1 tsp sugar
1 tsp salt
about close to 3 cups of flour
1 tbsp olive oil
extra flour to roll out the dough
For garnishes
green lettuce
chopped red sweet peppers
tomato wedges to grill
quick pickled red cabbage (check the link for the short recipe video)
Join this channel to get access to perks:
What’s Inside:
Step-by-step preparation of the chicken shish skewer kebab, shish tavuk/ tawook marinade
Easy homemade flatbread recipe
Traditional Turkish-style serving on a copper plate with colorful sides
Join me for this delicious journey through Turkish cuisine and try this recipe at home for an authentic taste of Turkiye. Don’t forget to like, subscribe, and let me know how yours turned out in the comments. Afiyet olsun!
Ingredients for Turkish Chicken skewers Shish Tavouk:
1 kg. chicken legs with no bones, skin can be intact or not
For the marinade:
1 medium-sized onion, grate and squeeze out the juice, use the juice keep the solid for another recipe
2 tbsp yogurt
1 heaped tbsp tomato paste
about 1 tbsp juice of a lemon
2 cloves of garlic
1+1/2 tsp each paprika, pul biber (chili flakes)
1 tsp each black pepper and thyme
2 tsp cumin
2 tsp salt
1-2 tbsp vegetable oil
For the bread
1 cup mix of water and milk
10gr. fresh yeast
1 tsp sugar
1 tsp salt
about close to 3 cups of flour
1 tbsp olive oil
extra flour to roll out the dough
For garnishes
green lettuce
chopped red sweet peppers
tomato wedges to grill
quick pickled red cabbage (check the link for the short recipe video)
Join this channel to get access to perks:
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