How to Grill Kabobs | Beginner-Friendly Tips & Tricks for Beef, Chicken & Veggie Skewers

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Grill perfect kabobs all summer long with these tips & instructions. Everything you need to know from grill time/temp, how to prep the skewers, and how big the meat should be for kabob perfection! MARINADE INGREDIENTS👇
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📝 BEEF KABOB MARINADE:
⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
6 garlic cloves grated
3 tablespoons dried basil grated
1 teaspoon ground white or black pepper
1 teaspoon red chili paste optional

📝 CHICKEN KABOB MARINADE:
2 tablespoons olive oil⁠
Zest of 1 lemon⁠
2 tablespoons fresh lemon juice⁠
2 cloves grated garlic⁠
1 teaspoon dried oregano⁠
½ teaspoon salt⁠
¼ teaspoon black pepper⁠

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#grilling #grillingtips #kabobs

CHAPTERS:
0:00 How to grill kabobs
0:12 Best skewers to use for grilled kabobs
0:22 How long to soak wooden skewers before grilling
0:34 Marinate your kabob meat
0:51 How to add flavor to veggie kabobs
1:00 What temperature to grill kabobs
1:10 Preheat your grill before making kabobs
1:18 Grease the grill for kabobs
1:26 Place the kabobs on the grill
1:32 Temperature chart for grilled kabobs
1:42 How to get a good sear on grilled kabobs
1:49 When to close the grill
1:54 How to flip kabobs on the grill
2:19 How to check the temperature of the meat on kabobs
2:32 Place on a baking sheet & cover with foil
2:40 Serving grilled skewers

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