Let’s make Swiss Potato Rosti

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Next in my potato series is the beautiful Rosti from Switzerland. How nice does that slice look?

Make for yourself at home and who knows… you could also be cheeky with a bit of caviar on top.

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Had me laughing at “touching cloth” and subscribing at “salad fingers” haha. Thanks for making cooking fun 🙂

GrimFawkner
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Another fun one. You really make me think I could do this. Like the idea of putting the whole potatoes in the pan for measuring. Hello from lovely Oregon.

melissalambert
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One of the few things I miss about living in Switzerland is the various regional versions of kalbenschnitzel mit roesti - veal in a mushroom, cream and brandy sauce over roesti. Absolutely perfect IMO, so much that I actually cook it sometimes anyway.

SofieBlakstad-ieid
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Yes, we are all just like potatoes. Love your content.
♥️ 🥔

kpapaeliou
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Crazy idea - trying potato dishes that you've made, but with different types of potatoes - ie. not the recommended ones in terms of starch content etc, but by what's cheap or more readily available, and seeing if it really makes that much of a difference.
This could definitely be another great collab with the Sorted lads!
Cook a dish with 2-3 different types of potatoes and see if Poppy/Ben/Kush can tell the difference!

Drnaynay
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Ive never known the correct technique for feeding a horse but thanks to this video I now know. Plus I can have a go at making a Swiss Potato Rosti. Thanks Poppy!!

chriscooks
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I love your videos - so entertaining and helpful!!!

kenbrowning
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French is one of the official languages in Switzerland... so you're fine with a soupçon. Rösti is a Swiss German word however. That looks absolutely delicious, definitely gonna be making that one. Yum.

withqsb
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Hi Poppy, love your work, you remind me of my niece! Mashed potato's were great.

duncanslade
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Love your mumbo jumbo content Poppy! It’s delightful and delicious 👏🏼👏🏼👏🏼👏🏼

annieclaire
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I don’t care what it’s called it looks extremely delicious!

Starbuck
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I love making a stuffed rösti family favourites are Stornaway black pudding, garlic fried mushrooms or chorizo

flushedphoenix
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Looks fabulous. Try it with finely chopped bacon in the mix, and topped with a runny fried egg. Omnomnomnom

bit-tek
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The potato variety is Russet. Idaho grows a lot of them, so I guess that's why people say it's an "Idaho". No such thing. Russets are also grown in my state Oregon. If you've heard of the brand Ore-Ida, comes from the fact Russet potatoes are grown in Oregon and Idaho. Maine grows a lot of Russets too, where most folks on the East Coast get them from.

melissalambert
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HI, BEAUTIFUL POPPY , ALL THE VERY BEST AND HOPE YOU HAVE A REALLY GREAT DAY.

davidcorless
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Idaho is a major grower. The russet is the most common, inexpensive potato.

conniegilchrist
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Alton Brown grates onions whole with the root in his palm and stops when it gets to the hard bits you you'd cut off and throw away, that way his hand never gets too close to the grater.

tomhorsley
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I’m in the US, best potato for hash browns are starchy potatoes like russet.

I’d love to see you attempt to cook Hash. I think you would do it justice.

HeavyMetalKittenx
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I think we all enjoy what u do. Thanks. U able to do some air fry potatoe lovely. ?

BFKILLER
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Made this tonight, 8/10, would make again. Next time i'd add more salt than I did for the 10/10

ritchiehenshaw