How to Make Potato Rosti | Potato Rosti Recipe

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This simple and easy recipe shows how to make crispy and delicious potato rosti. The secret is in the oil - don't tell anyone! - use lots to fry to perfection.

The right cooking point will also make them extra special. Boil enough water to cover the potatoes and make sure you let them cook enough to be soft, but not too much so it is still deliciously crispy.

You can choose your own filling. Our favourite is bacon and cheese with onions and chives for extra flavour. Learn how to make this delicious potato rosti and and let us know how you go making your own. Tell us your favourite fillings.

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What you will need for this recipe:

1 kg potato
250 g bacon
1/2 cup cheddar
chives to taste
onion to taste
cooking oil

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