PERFECT PARATHA - Potato and peas stuffed flatbread!

This is a must try paratha in this cold weather. A great way to add comfort to your meals. Its easy, quick and so delicious. Enjoy x

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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.

She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'

Cookbooks are available for purchase in stores and online.

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Thank you for watching.

[davidquirk]

I made these last night and they tasted great. I had one left over so put it in the fridge and had it cold for my lunch. Still tasted great, cold.

[jalilahalias]

Im never made on these type of pratha, always practice on a plain pratha, tq for sharing this recipe 🤤😍🇲🇾👍

[shalinicross]

Thank you for yet another lovely recipe. This sounds good. Deffo making it weekend. We need another cook book from you Chetna.

[johnosullivan]

I’ve just mastered my chapatis, going to try these next. Might try a keema one as well!😋👍

[princesscoolgirl]

I made these and they were great. Tysm

[ahnanda]

Onion seeds are a game-changer.. onion sprouts onion onion that yayYah! I tried making something similar with masa flour for my daughter's boyfriend. There's a first time for everything they laughed at me it was still good 😊

[michaelthomad]

Your recipies always look amazing thank you for sharing

[snugkibu]

Could you make some veg pickling recipes? Something simple and easy. Please and thank you! I really love your recipes 💛

[bltt]

look delicious. this is a similar stuffing to the one I make for samosas x

[IterelengSMGauteng]

Thank you, very simplified. Will definitely try. Please upload more video's.

[stephaniegee]

Can't wait to try this one. I'm still working on my bread making skills!

[carolinehorne]

Chetna making my mouth water, will have to wait kitchen has been ripped out so no kitchen till mid December. ❤

[SiddhisvariBulloch]

Made your potato and fenugreek paratha last week. Fantastic! Never used chapati flour before and it was so easy to use. Thanks! ❤

[yaneznayoui]

I've been craving aloo paratha! But i've been too lazy to make it, this video will give me the courage ^_^ Thank you.

[itsplantbasedliving]

Winter is synonymous with all sorts of paratha for me so I'm loving this paratha series 😍 Made your aloo methi paratha 2 days ago, an old Gobi paratha video of yours today and guess I'm making this aloo matar paratha tomorrow 😀 Keep them coming! Loving the casual setup as well. I also love your fashion sense btw hehe

[davidquirk]

That looks great. Just got to go and make some more Chat Masala and may make them for tea tonight.

[sooge]

Lovely video. Can you do a paneer paratha please?

[radhikamaharaj]

Lovely recipe, did you use cold water for the dough?

[kphotography]

Many Thanks for this very well explained tutorial. Will make them tomorrow . Please can you tell me what is the weight of each dough ball ? It will help me to make all the parathas the same size.

[florencejoanjones]

Hi chetna I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️