MASTERCLASS IN ALU PARATHA | How to make perfect alu paratha | POTATO FLATBREADS | Food with Chetna

Most delicious alu parathas that are super easy to make at home. Try these with lots of butter and pickle.

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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

[cheeseheadhunter]

Some years ago me and my wife made a long travel through India and we fell in love in this beautiful country and of course its fantastic food. Now I cook Indian dishes at home for the whole family. Thanks to your videos my food tastes almost like that we ate in India.

[budgieboy]

Excellent tutorial. I've made indian cuisine since living next door to an Indian couple in the 70's. We invited them for English Sunday lunch and then they invited us for their Sunday fare: really good. I was then taught by an Indian restaurant chef abd owner that I knew in the 80's. What an eye opener. I love Indian and Asian food and cook most of my dishes now from scratch. Parathas I was not so good at but now with your video I can now feel that I make them how they should be. Thank you Chetna. They are not as round or as perfect as yours but they taste divine thanks again.

[Athiest-yf]

As I said before sister Chetna, you are the best teacher. Today I made paratha with left over Mince and Okra as a stuffing. Worked out excellent. Love from Khalid and family from Scotland. x

[DeaMathew]

I pay $8.99 for Aloo paratha. After watching this video I am going to try it at home. Thanks for the inspiration to cook.🙏🥞

[mariadiantherese]

Does your family know how fortunate they are to have such a talented chef cooking for them?! You pour so much enthusiasm into every dish! Learning so much. Can't wait to try to make this bread.

[shanmugapriyagunaseelan]

Love the music at the background. Thank you

[MrsSheffield]

In my 40s now, and my mom making aloo paranthas on the weekend for me, my siblings and cousins is my favourite childhood memory…. We absolutely felt so loved when mom made them. To this day, all my cousins request her to make them, because they’re the best! ❤❤

[komisobaba]

Thank you, lovely lady! I appreciate this very much. God bless!

[ronniesherpalee]

I absolutely love your videos. I follow them quite a bit when I stepped into Indian cooking. Sooo wonderful and full of Life, my body just knows and says yes and feels thankful...Thank you.

[jalilahalias]

Alu mean potato ...wow that was a healty pratha...👍🤤👌😍🥔🇲🇾

[CristinaTavares-yc]

Obrigada, muito grata
Thanks for sharing👃
👏🙏

[elizabethkoning]

I have made these using an old recipe which included ground aniseed which is addictive and just delicious! Thank you for this wonderful lesson.

[zmz_cricket]

Alu paratha with chai is one of the best combinations ever!!! ☺🥰

[lallibulusu]

Hello maam this is the best and easier recipe of aloo paratha I've ever learned, will surely try it maam and thanks for this beautiful recipe.

[windlessoriginals]

Thanks for this (and all of your other) videos!

[anuradhaabhayawardhana]

This is my favourite indian dish. Thanks for sharing...

[two-many-cats]

i have just made these (I halved your recipe to just make three). So so tasty. I forgot to buy the coriander, so felt something was missing, however they were still delicious. Thank you.

[chellakand]

my favorite recipe. I hope you have already made Gujarati dhall recipe. For south indians making chapathi and stuffed paratha is rocket science. You explained very patiently.

[VeronicaS]

Dying to try out the aloo parathas. Off to the Indian shop! How do you remain so beautifully slim???

[anneagk-pccu]

Thank you for this delicious recipe. I didn't have the special flour so I mixed what I had in the pantry, 50gr of besan flour 50gr of buckwheat flour + 100gr of ordinary flour. Then I followed your recipe and let the dough sit for half an hour. Oh surprise the dough is perfect. Merci Madame 👏