Crispy Bacon Hack How Dr. Berry Cooks it ( BACON CHIPS )

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How to cook crispy Bacon Chips. Dr. Berry's favorite way to cook bacon. Super simple and easy with minimal clean up. No splattering on the walls and cooktop. This is one of our go to carnivore keto ketovore snacks.
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You and dr Ken are up again for the keto awards might want to do a video to announce you guys are in the finals! YaY!! 🙏❤️🤗

caryldeherrera
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My mom grew up an a farm, with pigs, chickens, a cow a garden, she grew up on bacon she still eats bacon and saves the grease for seasoning I’ve never thought it was good for her, she just
Celebrated her
100th birthday this month…she’s still on that
Southern diet…lives at home and is alert x ‘s
A 100, she is amazing!!!

suevelez
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I don't know what made me think I should watch this 21 hours into a 24 hour fast - you're killing me!

loriberry
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Best BACON Ever!!! Easy to make Bacon Chips!

KenDBerryMD
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Okay, I have seen this video several times and just tried it tonight. My Lord, what took me so long? This is the BEST method I have ever used for cooking bacon. The bacon was fantastic and I have never cooked so much bacon so quickly, and never seen such a small amount of mess/clean up afterwards. I sure wish I had a Dr. Berry near me. My doctor told me again today that my cholesterol was a bit high, so I came home and had bacon and eggs for dinner. She said it was because of my high fat ketogenic way of eating. I told her I was 58 and never felt better in my life. 🙌🤷‍♂️😂

doughooks
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I used to eat a pound of ribeye steak every day at lunch but noticed that I was getting hungry at night and needed something to hold me over. I also noticed how expensive eating steak was. At Sam's Club in my area, it was almost $15 a pound. Frying up bacon in a pan was a pain, so I refrained from doing it. Then, I discovered your method, and that has changed EVERYTHING for me. I buy 4 pounds of bacon at Sam's for $24 dollars and eat one pound per day, usually all in one sitting. The amazing thing is, I now have absolutely NO cravings for any additional food at night, making my 23-hour fasting sustainable and enjoyable. Whenever I would need to eat at night I would feel guilty for not having the discipline to fight the hunger cravings, but now...yep...no guilt. I recognize that it has nothing to do with discipline. Rather, it has everything to do with giving my body the necessary ingredients to keep it satisfied. Thank you, Dr. and Mrs. Berry.

lindseyhowell
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This is how I’ve made bacon for years, only I start it with a little water in the bottom to first boil/steam render the maximum amount of fat, prevent burning, and improve the crisp texture of the finished product. The water cooks completely out, of course. The rendered bacon fat doesn’t have an over-browned flavor AT ALL. I love it!

monstermcboo
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So EASY!!! I cooked up a pound tonight as I was hardboiling some eggs. NO MESS! I can't believe how evenly it all crisps up with the stirring, and lid on for entire time! by the end the great bacon oils are deep frying the bacon chips so perfectly! I chill my bacon grease in a flat tin on parchment in the freezer; then break it into wafers that I stack in a tupperware I keep in the freezer. It never freezes hard and I grab a wafer or three when I cook anything; to fry in or add seasoning to veggies. I always have plents of bacon grease wafers!

lisaroy
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In Germany the pot of bacon grease is called Schmaltz and it usually has bacon pieces in it. They sell it at the store as well in the deli section. I make my own with my bacon grease.

mariaforzisi
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It's time to make some more Bacon Chips!!

KenDBerryMD
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I used to cook for a river rafting company for 3 and 5 day trips and made bacon in a pot just because it was the way to cook a lot of bacon at once while using a camp fire. Brings back memories. Thanks Dr. Barry

wendyhammett
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I absolutely love that Dr. Berry used the bacon as a lotion <3

rachelmcbride
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“Take turns on who’s on the bottom”. Dr. Berry has the best descriptors!

phila
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I love the idea of a B(L)T bowl! You could probably do a BAT bowl too (Bacon Avocado Tomato) . 😁🥓🥑🍅

michellekalhorn
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I’m impressed with the dog. Does not even make a move for the bacon!!

SarahPerine
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Pro tip, take lid off straight up then over for no splatter. We tend to tilt the lid immediately which causes the moisture on the lid to gather and roll off and into the hot bacon grease, causing a flare up or hot splatter.

ronnied
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When you used the bacon as hand lotion, my impression of you just went into the stratosphere. 😄

SeriousKeto
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I will never fry bacon another way! Love all your ideas!! I am 2 months into my Keto diet, down 27 lbs and loving life!

sandrateeter
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I've never heard of cooking bacon this way. Just tried it, and may never go back! Easy, mess-free, and delicious! <3

tanyasites
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This is brilliant, thank you! Anything for a minimal grease mess in the kitchen! You two are the cutest couple, btw!

ItIsYourMom
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