filmov
tv
UDON NOODLE STIR FRY RECIPE | CHICKEN UDON NOODLES | ASIAN STIR FRY
Показать описание
Thick chewy comforting Udon noodles with chicken, onions, peppers, bok choy and mushrooms with a delicious Asian sauce. Yummy Udon noodle stir fry from start to finish. RECIPE BELOW. Enjoy.
#udonnoodlestirfry #tesscooks4u #udonnoodles #chickenudonnoodles #recipe #recipes #cooking #food
UDON NOODLE STIR FRY RECIPE | CHICKEN UDON NOODLES | ASIAN STIR FRY
INGREDIENTS:
1 pound Udon noodles - cooked according to package instructions and rinsed in cold water
1 cup diced yellow onion
1/2 sliced red bell pepper
2 cups sliced bok choy - whites mostly
1 cup beach mushrooms
3 thinly sliced green onions - mostly green
vegetable oil
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
3 cloves minced garlic
1 tsp. sesame oil
1 tsp. brown sugar
*Mix above ingredients.
CHICKEN:
3/4 to 1 pd. cubed boneless chicken thighs
1/8+ tsp. salt
1/4 tsp. white pepper
1 Tbsp. soy sauce
1 tsp. sesame oil
*Mix above ingredients and marinate for 15 minutes.
In a wok/pan on high heat add oil and chicken. Let cook for 20 seconds before stirring.
Cook and stir for 3-4 minutes and then remove from the pan.
In same wok/pan on med high heat add oil, onions and bell peppers.
Cook and stir for 2 minutes.
Add bok choy. Cook and stir for 2 minutes.
Add mushrooms. Cook and stir for 1 minute.
Add cooked chicken and juices. Stir to combine.
Add cooked udon noodles and pour over sauce.
Cook and stir for 2 minutes until most of sauce disappears and noodles heat through.
Add chopped green onions before final toss.
Serve and enjoy.
*****************************************
*****************************************
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Tess Cooks4u Recipes
Holiday Recipes by Tess Cooks4u
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
*****************************************
#udonnoodlestirfry #tesscooks4u #udonnoodles #chickenudonnoodles #recipe #recipes #cooking #food
UDON NOODLE STIR FRY RECIPE | CHICKEN UDON NOODLES | ASIAN STIR FRY
INGREDIENTS:
1 pound Udon noodles - cooked according to package instructions and rinsed in cold water
1 cup diced yellow onion
1/2 sliced red bell pepper
2 cups sliced bok choy - whites mostly
1 cup beach mushrooms
3 thinly sliced green onions - mostly green
vegetable oil
SAUCE:
1/4 cup water
1 Tbsp. soy sauce
1 1/2 Tbsp. dark mushroom soy sauce
2 Tbsp. oyster sauce
3 cloves minced garlic
1 tsp. sesame oil
1 tsp. brown sugar
*Mix above ingredients.
CHICKEN:
3/4 to 1 pd. cubed boneless chicken thighs
1/8+ tsp. salt
1/4 tsp. white pepper
1 Tbsp. soy sauce
1 tsp. sesame oil
*Mix above ingredients and marinate for 15 minutes.
In a wok/pan on high heat add oil and chicken. Let cook for 20 seconds before stirring.
Cook and stir for 3-4 minutes and then remove from the pan.
In same wok/pan on med high heat add oil, onions and bell peppers.
Cook and stir for 2 minutes.
Add bok choy. Cook and stir for 2 minutes.
Add mushrooms. Cook and stir for 1 minute.
Add cooked chicken and juices. Stir to combine.
Add cooked udon noodles and pour over sauce.
Cook and stir for 2 minutes until most of sauce disappears and noodles heat through.
Add chopped green onions before final toss.
Serve and enjoy.
*****************************************
*****************************************
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Tess Cooks4u Recipes
Holiday Recipes by Tess Cooks4u
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
*****************************************
Комментарии