Japanese Stir Fry Udon Noodles Recipe / Yaki Udon

Yaki udon recipe
Udon noodle recipe
Stir fry udon noodles

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FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare Ingredients
2:00 Seasonings (Yaki udon sauce)
2:52 Cook Vegetables
4:56 Cook Meat
6:46 Fry Yaki Udon

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[Ingredients] (2 serve)

-Cabbage 150g
-Carrot 1 (130g)
-Scallion 2 stalks (60g)
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g

-Sliced pork belly 240g
-Kombu salt 1/2tsp (2.5g)
-Black pepper some

-Udon noodle (Choose from below)
-Cooked 2pkt (400g)
-Dry 1.5bunch (150g)

(Kombu salt)
-Salt 50g
-Kombu 4g

(Yaki udon sauce)
-Soy sauce 1tbsp (15ml)
-Oyster sauce 1tbsp (20g)

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🍽 [The plates I used in the video] 🍽

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#ChefsLabo
#ChefLabo
#YakiUdon
#Udon
#UdonNoodle
#UdonRecipe
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[CHEFSLABO]

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)

[CHEFSLABO]

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⭐[静かなBGMが良い方はこちらをどうぞ！]⭐
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[CHEFSLABO]

Thank you for watching!!
ご視聴ありがとうございました！！


It was raining on the filming day for this dish,
but luckily it stopped when I prayed for an hour!!😂

You can check the story about it by tapping my icon!!

(I recently started “Stories” in YouTube!
So check my community post to see the detail if you are not sure about it!)


[Stories disappear in 1 week,
but you can come to my Instagram to watch it anytime!]

*It’s in the “Highlight” section.
(The circle pictures on top of the other posts)

(My Instagram)



この撮影の日は朝から雨で冷や冷やしましたが、
ひたすら祈ってたら1時間後くらいに奇跡的に止みました！
ほんと危なかったです。。

この時の様子は私の「ストーリーズ」から見れるので、
私のアイコンをタップしてみてくださいね！！

(ストーリーズについてよくわからない方は、
チャンネルの「コミュニティ」タブから
私の投稿を見てくださいね1)


ただストーリーズは１週間で消えてしまうので、見逃した方は
私のインスタグラムで見てくださいね！

プロフィールの画面の通常の写真の上に、
丸い写真が別で何個か並んでいるので、そこの
「Rainy Day」という投稿です

(インスタグラムへのリンクはこちら)

[mjk]

I think my favorite thing about your videos are all of the tips and pointers. These have helped me understand so much more about everything from deglazing the pan to bringing out the brightness of the vegetable color. 👏

[Murphy]

Konbu is the must have ingredients for Chef's Labo in his cooking 😂

[mimosab]

いつもありがとうございます！

材料をgとozで示す所まで、本当に行き届いたサービスです！
🇺🇸から見ています。

[evalee]

Love your cooking and through instructions. Hope you have a million subscribers soon. Best of luck.

[deebop]

I made this today for my wife. Delicious and easy. Thank you Chef.

[buffalotamer]

You popped out of nowhere on my feed and I am so happy you did. I love it!!!

[kencorp]

I usually eat this delicious meal in restaurants, now I can cook it!! Thanks once again Chef Taku!

[shotarodeniet]

Oh man I'm gonna make this one soon, love your videos chef. Great tip about not Browning both sides on thin meats, sometimes the meat is tough in yakisoba etc. Will take note of that one. Amazing video as always :)

[justdracir]

That´s how you do Yaki Udon?
This is actually an easy recipe o.o

Thank you!

[kathryntsuji]

The Kobe ship is really a great addition to my cooking!

[beckfleur]

Dear Chef. Thank u very much for sharing ur recipe. I have made this in vegetarian version and it taste absolutely fantastic. The steps and tips are well documented and simple. It really helps for novice cooks like me, and as vegetarian, I struggled with finding recipe that is simple to adopt and improvise. Thank you so much. I’m loving this dish.

[daveteo]

Thanks for the recipe, it was easy to make and very delicious, my family enjoy it 😁

[mrmal]

Simple and looks delicious 🤤...I really like the colorful combination of veggies 👍

[doh-qo]

Are u a professional cook(chef)??
All your recipes are restaurant quality. Great job

[brownie]

This looks so fresh & delicious.thanku for sharing 🙏🏼

[felipeojedabarra]

I'm very simply, I see you uploaded a new video and I just click without looking back. Thanks sensei🙂

[kathryntsuji]

Oishi sou, amazing recipes, thank you!!!