How to Prepare a New Proofing Basket

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Just a quick video on how to break in a new proofing basket 😊 The basket measures 7 inches in diameter and was a lovely gift from a friend 🧡

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Very helpful, thank you - and finished loaf is beautiful!

michaelvilleneuve

Beautiful loaf! Thank you for the video, finally I got a chance to see how you handle a round dough :) 😁

doinamarina

In Scandinavia we never allow the dough to touch the basket, we cover with linen cloth (which you can buy ready made if you want) and then use flour to cover that. So you can if needed, if something ever goes wrong (it will go to h***l a couple of times over the years) you just trow it in the washer machine and drier and your'e good to go, without touching your clean basket with so much as a dust whip.

JimRichardHartmann

Nice, thank you! I heard don't use wheat because gluten blah blah blah... I wound up using rye flour and a little cornstarch. Good to see it CAN be done with regular wheat flour.

chompachangas

What did you bake the dough in? A cast iron or stoneware maybe? Do you heat up the pan before putting the dough in to bake? Thank you

zestlife

Good video and love the finished loaf 👌 After conditioning the Banneton with water and flour and allowing to dry does the Banneton get mould over time? Often see bakery videos using proofing baskets with what looks like black mould.

matthewmorgan

As moat Of these are manufactured in Pakistan or India. Genuine, wash the baskets and the cover. Since the conditions are kind of different over there, then here they can be contaminated with some things

cliffcox