5 CHEF TIPS WE USE EVERY DAY AND WISH WE LEARNED SOONER

Learning to cook is an adventure that never ends, there are new things to learn everyday if you're open to them. Since joining YouTube and uploading consistently for 6 years we love that we are almost forced to create every week and we are always delighted when that brings us to a new skill or ingredient or thing that's new to us. These 5ish tips we wish we learned sooner are some of our favorite skills and tricks we've learned over the years. We hope they help you out and thanks so much for your continued support.

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Thanks for watching

All the best,
Dave & Steve.

[jeffmcilroy]

Im 47 and just finally went vegan 2 weeks ago😀

[worstcaseontario]

This is one of my favorite channels on youtube. You guys are just so happy and positive, it really brightens up my day and makes me want to cook!

[Angels-xist]

The thing I really like with cooking videos or anything instructive is to try and pick up something I can apply later and hopefully that applies in alot of ways, so I love this format. You never know what’s going to spark people. I use the 1% rule on bad days where maybe I’m not paying attention. If you learn even one little thing that you remember, you’re better than you were yesterday.

[CathrinCatherine]

Finally someone puts emphasis on knife skills! I cringe watching most "What I eat in a day"s because it just takes them sooo long to chop anything most youtubers are always just a blink away from cutting off all their fingers 😂
Thank you for your bomb tips, they are greatly appreciated, guys 🌿

[massages_for_world_peace]

Looks yummy! I like my curries a bit thicker than what is shown on this video - a tip I recently learned was to add red lentils to thicken and soak up the sauce! It works and tastes great!

[kathleenswenning]

I love the only three knives and skills, the blending the base sauce and the buying umaboshi paste, I forgot all about it and buying good aged miso and tamari, the roasting veggies etc. and the mushrooms, I knew but were a good Congrats on your new book

[breadcrumbsyum]

Hi Dave and Steve. Please could you do a video for work lunches that you do not have to reheat? Maybe a coronation chickpea sandwich filler? There are lots of chickpea no-tuna videos but not many coronation ones. Due to COVID I wanted to avoid using the communal fridge (I take an cooler bag & small ice blocks now) and microwave. Love the content! Thanks

[bernadette]

I do intermittent fasting /I stop eating at 5pm each day until my bowl of porridge next morning. There are great health benefits but I'm just after watching you guys make that curry at 10.20 pm... My mouth is watering and suddenly I'm so hungry 😂😂 Definitely try it tomorrow yum yum, great tips too👍👍

[mikeskylark]

Love your relaxed & positive vibe, brothers! :)

[rirmgigs]

I see myself as an okay cook. But I still learnt quite a lot from this vid. Thanks guys 🙏

[davidmcconnon]

Just making my way through your cook books and loving the recipes. Your vegan carbonara is an absolute favourite. Namaste dudes!

[deecarolan]

Can’t wait for my new book to arrive. I have got all your others. I just love what you do. Thank you guys.

[cryptoenthusiast]

This looks amazing. I’m making your chickpea curry for dinner tonight, AND, I’m preordering your book today. Thanks for the fantastic recipes, guys!

[Tabata]

Thanks for your suggestions. Learning to use knives is very important in order not to get hurt. As always, I will treasure tips to improve my dishes and optimize my time.

[anne-marie]

Thank you for all your help in making vegan cookery easy, fun, tasty and for being an inspiration 💕

[bevllewellyn]

Great stuff guys. Book already on preorder so very excited fir you 👍

[patriciabafalis]

I love how this tutorial is also a recipe video!

[alisonfairbank]

I struggle with the rolling cutting method so I stay with the second method you demonstrated. My additional tip is to keep your cutting arm pressed right into your body for extra stability. BTW we have your green lentil coconut dahl on continuous rotation in our house.😁

[krishnam]

Happy Diwali! So happy to see this video!! Love your channel!

[ZZ-jofi]

Cacophony
: a harsh discordant mixture of sounds.
Perhaps use the words Symphony, Synergy, Fusion.
Love you two and your Videos.
Vegetarian for 12 years since my first year of Medical School!