Chef Trick For Cutting Onions

[thecomedian]

"You've been cutting your onions correctly, but here's why you pay $75 for onion soup in a poncey restaurant."

[damien]

Welcome to the new series.."But slower"

[easyasabc]

as a former fine dinning chef, i can confirm, this is NOT the only way to get your onions fine like this, it is a good way to piss off a chef with the time you waste tho.

[undead]

Me, using a food processor to chop my onions in 3 seconds: "Fascinating"

[blu_laza]

Been workin in fine dining for 8 years across 3 restaurants and I aint never seen anyone cut options like you just did

[lazer]

I’ll remember this next time I want to spend 25 minutes cutting an onion.

[angryginger]

"This is how you cut onions when you get paid hourly." Fixed the title for you.

[IzzyIkigai]

"Honey when's dinner ready I'm hungry" - "About 3-5 hours, I'm still cutting onions"

[HeedyMooding]

Insert the "ain't nobody got time for that" image

[arastoomoradi]

My kitchen chef would definitely slap me on the neck for taking to long to dice a dozen of onions 😂😂

[spce]

thanks papa now I can cut my onion in 20 minutes instead of 2 --

[BoundEarth]

This is how you cut onions when you have OCD and don't mind spending 10 times doing the same task with minor improvements.

[kimberlyelle]

I was thinking “ain’t nobody got time for that” but someone commented “welcome to the new series but slower” and that is a better comment than mine.

[Conner._.Anderson]

A Michelin-star chef taught me the first method.

[thomasborders]

If I need my onions THAT fine, I'll just pulse them in a food processor.

[dillonsrt]

The onions on my mcdouble are that fine, guess mcdonalds is fine dining now

[PrimisSanguis]

Bruh i just diced around 8 kilograms of onions at work. My head chef would kill me if she seen me do it like this. 😂

[adaniel]

I don't appreciate the "you've been cutting your onions wrong."

Back the hell up, JOSHUA.

[stillu]

Bro you had me in the first few seconds. I thought this was a cooking channel.

[jaysonlemelin]

I have worked in fine dining for 12 years and I have never seen anybody cut onions like this ever.