BRUNCHIES (BREAKFAST MUNCHIES) | SAM THE COOKING GUY 4K

It's finally time for BRUNCHIES - Munchies with a breakfast theme. How could this be bad?

00:00 Intro
1:00 Making pull apart bread
7:35 Baking instructions
8:29 The reveal
9:38 First Bite - pull apart bread
10:48 Making huevos rancheros
13:57 Building
16:24 First Bite - huevos rancheros
17:25 Making French toast mountain
23:13 Building
25:36 First Bite - French toast
27:17 Outro

🔴 SHOP:

🔴 JOIN THE COMMUNITY:

🔴 CONNECT:

🔴 MORE SAM:

🔴 FOR BUSINESS INQUIRIES:

—

🔴 INGREDIENTS:

🔴 PECAN PULL APART BREAD
➔ Butter
➔ Pecans
➔ Sugar
➔ Pillsbury Biscuits
➔ Cinnamon + Sugar
➔ Raisins

🔴 FRENCH TOAST MOUNTAIN
➔ Sourdough Loaf
➔ Eggs (cream + milk)
➔ Captain Crunch
➔ Butter
➔ Syrup (Optional)
➔ Bacon
➔ Powdered Sugar

🔴 HUEVOS RANCHEROS
➔ Waffle (made beforehand, frozen works too)
➔ Red Onion
➔ Green Onion
➔ Egg (salt + pepper)
➔ Avocado
➔ Bacon
⭕ FOR THE BEANS...
➔ Refried Beans
➔ Paprika
➔ Oregano
➔ Garlic Powder
➔ Chili Powder
➔ Cholula

—

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

—

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️

—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

—

THANK YOU ❗️

[jeffreyleeper]

I want to know a running count on how many times Sam has burned his mouth, big time dad energy just diving into napalm food like that

[kcgreg]

SAM: “You’re not eating all of this”

Everyone at home: “Is this a challenge?”

[superskullmaster]

I’m getting fat just watching this. It is glorious.

[idkijs]

i think my main attraction to this channel is that he curses frequently lol

[cameronjohnstone]

Please make a Ramadan video on delicious things to eat when eating after fasting

Making the French toast tonight as my last meal in 2 in the morning

[ChrisWrightTN]

If he would’ve put some cheese and finely diced jalapeños in that waffle batter, that would’ve been even more lit 🔥

[vinnie]

When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!!

[jarretthoogerhyde]

I LOVE Max's style of filming and editing! I think it goes perfect with his Dad's personality haha

[juliendeluna]

“The perfect first bite” as the pecans and raisin falls off

[notbryce]

in the middle of a pandemic and Sam is STILL pumping out some quality 20+ min content

[cayenneosaurusrex]

"When I say kids, I mean 20 to 50 year olds"".... I am over 50 and every bit the child I ever was... Also, made your Steak Au Poivre last night. Man that was great.

[amen_ra]

"Be still my quickly clogging heart" I lost it hahaha lmao
.
Why does Sam insist on eating stuff when it peels the roof of your mouth from the heat?

[lewishancock]

Im sorry but is everyone else savlavating when waching him cook! Hes so carless but it makes something beautiful and its like a piece of art waching him cook!

[ajalikhanz]

lol Maximum yolkage should be reoccurring joke from now on.

[billyjeffersoniv]

Thank you guys for working so hard to provide entertainment for us right now. Truly appreciate it.

[nattynicee]

Lets make cobbler. Easy, and comforting during these times.

[Goldengobble]

The way he cuts onions mesmerizes me, and im even a cook, never seen it like that before

[ianbalentine]

Boy, whoever does the editing for this channel is a genius. Really well done.

[HeavyMetalMike]

"Not a fan of nutmeg."

*Townsends walks away to sad Charlie Brown piano*

[RKMusou]

This is the first time I've ever immediately raced down to the kitchen to try a recipe (or two), thanks Sam.