MUNCHIES V: NEVER STOP MUNCHING | SAM THE COOKING GUY

The MUNCHIES Saga, starring Sam the Cooking Guy, continues. Just remember - NEVER STOP MUNCHING....

🔴 WATCH THE WHOLE SERIES❗️

00:00 Intro
1:29 Anecdote
3:02 Slicing tomato
3:43 Building
5:09 First Bite - Tomato sandwich
6:14 Heating tortilla
6:55 Cutting hotdog
7:46 Building pizza
9:35 Baking & reveal
10:27 Plating
11:17 First Bite - tortilla pizza
11:53 Chopping tamale
12:29 Chopping vegetables
12:57 Beating an egg
13:18 Cooking fried rice
15:33 Plating
16:00 First Bite - Mexican fried rice
16:54 Peeling & Cutting apples
18:14 Making pie filling
20:54 Forming the pies
23:52 Baking instructions
24:00 Pie reveal
24:51 First Bite - apple pie
25:22 Outro

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🔴 INGREDIENTS:

🔴 THE SANDWHICH
➔️White Bread
➔️Mayo (I used Kewpie)
➔️Potato Chips
➔️Salt
➔️Pepper
➔️Tomato

🔴 THE PIZZA
➔️Tortilla
➔️Hot Dog
➔️Tomato Sauce
➔️Mozzarella
➔️Oregano
➔️Salt
➔️Pepper
➔️Red Pepper Flakes

🔴 THE MEXICAN FRIED RICE
➔️Tamale (left over, frozen, whatever)
➔️Frozen Veggies
➔️Egg
➔️Day Old Rice (I used packaged rice)
➔️Avocado Oil
➔️Enchilada Sauce

🔴 THE APPLE PIES
➔️Apples
➔️Salt
➔️Apricot Jam
➔️Sugar
➔️Puff Pastry
➔️Butter
➔️Course Brown Sugar

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[gkmacca]

Sam's range of accents is truly amazing. He can't do any of them, but the range is amazing. 😂

[aggressivepoptart]

Sam: "use whatchu got"
Me: *cutting slim jims with scissors*

[stefanadamcik]

Sam, I am a single Dad with two teen sons and your munchies recipes have carried the day so many times. A tortilla pan pizza? F*inf brilliant! Someday, my boys will develop tastes for your finer dishes, but for now, your munchies food is solid gold!

[annagh]

During quarantine here in Ireland I didn't have much to do so I started binge watching Sam's videos from the start, from the live podcasts up to now. Could you do another live video? Cook and answer our questions?

[elisecedre]

Okay, am I the only one that can't stop thinking about how STONED he looks in this? Best ever.

[cbvaldellon]

Sam's sense of humor with his crew keeps me addicted to this channel!!!

[matthinkampcooks]

If you’re having a bad day just remember, on any given day of the week you can say “a new STCG episode came out yesterday”, “a new STCG episode comes out today”, or “a new STCG episode comes out tomorrow”

[marylanier]

You know I haven’t cooked any of your food yet; but watching you and your interactions with “the boys” is soothing and entertaining. Much needed in the current climate. Thank you!

[gerrybgood]

Bologna and mustard on white, jammed with Lay's potato chips. It's a childhood thing that I still occasionally indulge in.

[josssh]

This channel really helps me mentally. Never change Sam, you’re brilliant 👍🏼 love from the UK 💙

[rebuildthegrove]

Thank you for sharing the tomato, mayo, chip, and white bread sandwich with the rest of the world. It hadn’t even crossed my mind others knew nothing of the sandwich I grew up with it. Now I feel a little too special that you had to share it. All the love JM

[TheDragonrider]

Kills me every time when he takes the whole paper towel roll and just wipes his face with it🤣

[jonah]

Potato chip tomato sandwich -
Sam: "You can ONLY use these exact ingredients. DON'T change it up."

Munchie pizza -
Sam: "Use whatever the hell you have because that's how munchies work."

[proballer]

Yet another thing those wonderful Scots gave the world, crisp pieces amazing and a staple of anyone brought up in the most amazing part of the world!!!!

[sethbarnard]

LOL - "I'm starting to hate you today!" "I just don't like the chunks of orange!"

[LAPGOCHINSTRUCTOR]

Congratulations on the almost 3million subscribers. I like your no messing approach to cooking and your entertaining delivery. You have built your channel based on your personality and great choice of meals. Good luck to you, your family and colleagues.
It would be great to see more preparation work, some ideas for dry and wet rubs and like the fact you don’t use a hundred ingredient in your rubs. Keep the bleeps and blunders in as it’s you. 👍👏

[michellesnow]

This is definitely something a stoned person would make . When you high as hell you are a master chef .

[bmwi]

Instructions for bread: “Don’t bring out your fancy shit”. Sam’s Bread: white, organic, free ranged, ethically farmed, midranged cost brand bread. My poor butt hears “not fancy shit” and pull out that $.99 bleached enriched bag and am confused.

[CMHAGH]

Me, a British man: I really want to learn how to make amazing food and expand my cooking skills
Sam: Today we're making Crisp Butties.

Love you Sam.

[justinzeller]

"You assured me of the goo!" Best quote of this episode.