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Use Leftover Egg Yolks to Make a Simple 4 Yolk Challah
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Rich, soft bread with a glossy shine and a touch of sweetness is one of my weaknesses. Toast up a slice, slather it in butter, and drizzle with golden honey and you’ve got yourself one heck of a snack. Today we’re making a simple braided 4 yolk challah!
A lot of my macaron recipes use about 4 egg whites, and I just hate to waste all of those egg yolks. My favorite way to use them is with this challah recipe. It's super easy and tastes delish!
Check out the blog post (below) for deets on how to freeze the dough before baking.
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A lot of my macaron recipes use about 4 egg whites, and I just hate to waste all of those egg yolks. My favorite way to use them is with this challah recipe. It's super easy and tastes delish!
Check out the blog post (below) for deets on how to freeze the dough before baking.
Related Links
This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. I only recommend products that I use and trust.
Products in this Video
For more Bakes & Blunders, follow me on social media:
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