Chicken Fried Rice Recipe | Restaurant Style Chicken Fried Rice | Indo Chinese Recipes | Cookd

Chicken Fried Rice is an all-time popular #ChineseRecipe. This #ChickenFriedRice is made with fried chicken, basmati rice, chopped vegetables and sauces. You can now make this #RestaurantStyleChickenFriedRice with Cookd's simple recipe and serve it hot with ketchup. Do try this recipe and share your feedback with us.

Chicken Fried Rice Recipe:

Basmati Rice - 1 Cup
Salt - 1 tsp
Oil - 1 tbsp

For the Chicken:

Chicken (boneless slices) - 200 grams
Salt - A Pinch
Soy Sauce - 1 tsp
Black Pepper Powder - ¼ tsp
Cornstarch - 1 tsp

Other Ingredients:

Oil - 1 tbsp + 3 tbsp
Egg - 2 nos
Salt - A Pinch
Garlic (finely chopped) - 1 tbsp
Ginger (finely chopped) - 1 tsp
Scallions (white part of Spring Onion) - ½ Cup
Carrot (chopped) - ½ Cup
Cabbage (chopped) - ½ Cup
Beans (chopped) - ½ Cup
Sugar - ½ tsp
White Pepper Powder - ½ tsp
Soy Sauce - 2 tbsp
Chilli Sauce - 1 tbsp
Salt - 1 tsp
Spring Onion (chopped) - ¼ Cup

Cooking Instructions:

1. Wash the Basmati rice and soak for 20 minutes.

2. Bring a pot of water to a boil. Add salt and water. Add the soaked Basmati rice and cook for 5 minutes.

3. Strain the rice and spread it on a plate or tray. Allow it to cool. This prevents the rice from sticking to each other.

4. In a bowl, combine the chicken, soy sauce, black pepper powder and cornstarch.

5. Heat a wok and add 1 tbsp of oil. Add the eggs along with a pinch of salt. Scramble it and remove it from the pan.

6. Add 3 tbsp of oil and add the chicken, leaving space between each piece. Cook it for 3 minutes and remove it from the pan.

7. In the same pan, add the garlic, ginger and scallions. Saute and then add the cabbage, carrot and beans. Add sugar and saute for 1 minute on high heat.

8. Add white pepper powder, soy sauce and chilli sauce. Mix well.

9. Add the cooked rice, eggs and chicken. Toss until evenly combined. Add 1 tsp of salt.

10. Allow it to cook for 2 minutes, tossing occasionally.

11. Add the spring onions, toss and remove from the heat.

Cooking Tips:

1. You can cook the rice up to a day in advance, spread it out onto a flat tray and store it in the refrigerator. You can use it directly for the fried rice later. This is the method used by most restaurants and gives the ideal texture for the rice.

2. The level of salt might differ according to the brand and type of soya sauce used. Taste the rice after adding all the sauces, and then add in the salt for an accurate taste.

[gayathrivenkatesan]

Hi cookd, i tried the recipe and made for lunch.. it was amazing 😋, loved the most ❤

[DisPlanet]

Thanks for the recipe. I made it for dinner today and it turned out great!

[Veronica-xd]

Hi tried the receipe it was awesome for guests at home

[saineeraj]

can you make a video on how to make hakka noodles like these
we love your editing and recipes

[aroyal]

Yummy 👌 Zabardast Dikhraa chicken fried rice 👍Thanks

[debopriobanik]

Make it with amul white ghee instead of oil, which gives a much better taste

[san_rk]

Tried out this recipe today, it was delicious😍 many thanks🩷

[T.D.]

World's best chicken fried rice I guess

[lynnphipps]

I made it, and it's good. Very spicy.

[hannahindla]

Yummy and super 😋 tasty 😋 tq for sharing this video is 🙂

[jupiterworld]

How can you show rice cooking without measurement for water that you boiled ?

[ajayshendge]

Bro i am Chinese cook in a 3star hotel mumbai.... Everything is wrong❌😅.. But i can tell you the right one... More delicious😋😋😋

[abhiyabgeorge]

Is it okay if i don't use spring onion ...? Actually its not available here so i added small onions instead ..

[stephaniesisneros]

Can the recipe be listed pops up to fast would be nice to have it written out here instead of trying to catch it and have to watch this multiple times to get everything

[haruto]

look delicious but ur frying pan look burn

[adnanmalik]

The worst chicken fried is this street fast food corner they make the best chicken fried rice and Schezwan chutney

[punisherptr]

If he says this is chicken shines fried rice then I will way think again. Its far from chicken chinese fried rice. Its more of punjab chicken rice

[ManavSukhija]

Not at all ..!! Taste will Not even be close to how they should be !!