My Chicken Fried Rice Recipe = BETTER THAN TAKEAWAY

My Chicken Fried Rice is a recipe I have been making for years, Its a quick recipe for takeaway-style Chinese chicken fried rice with loads of flavour. I've included lots of swaps so you can use up whatever you've got in your pantry.

Ingredients:
2 tbsp vegetable oil
1 onion peeled and diced
1 red bell pepper deseeded and finely chopped
2 cloves garlic peeled and minced
2/3 cup (115g) frozen peas
2 cups (250g) cooked shredded/sliced chicken
1/2 tbsp sesame oil
4 cups (800g) boiled and cooled long grain rice (this is about 1 1/3 cups (300g) dried rice that has been boiled in water)
2 eggs
2 tbsp dark soy sauce
1/4 tsp salt
juice of 1/2 a lemon

To Serve:
1/2 bunch of spring onions/scallions chopped

#Fakeaway #Recipe #CookingShow

[steverutherford]

What a legend you are. I tried your crispy chilli beef with egg fried rice and it tasted out of this world. Your recipes are so easy to follow even for a total amateur cook as me. My family thoroughly enjoyed it and I will be trying you chicken fried rice too.thanks again and please keep sharing you cooking knowledge.

[CheoffGeoff]

That's the beauty of a great stir-fry: its perfect for re-purposing leftover food. So important at times like this to be creative like this. Your egg technique is bang on too. Great recipe, thanks for sharing. You keep posting and I'll keep watching.

[peteredge]

Hey Nicky. I've just made this tonight. I did use ready cooked rice and discovered in didn't have soy sauce so swapped it out for hoisin, your instructions were so easy to follow ! Made for my friend and his wife, she's an excellent cook and gave it her seal of approval! I'll be trying more of your recipes ☺ Thank you x

[sujathagb]

Sure it's gonna taste great when I cook it. Much grateful to this lovely lady. Her smile is contagious.

[kesaraclark]

Love all your foods. Simply methods, but look so good! Thank you! 👍👍

[littlecookingtips]

Beautiful work! We loved your recipe and your videography! Indeed so versatile, you can add carrots, leeks, whatever you may have in the fridge in this. Kudos!

[lotlot]

Love your recipes and your delivery. I have your book too which is brilliant.
You always use white rice in your recipes, is there a reason other than just personal preference?

[IamSanaaMir]

I love your recipes, they are easy and simple, please suggest recipe or ideas for school lunches .

[smaemurray]

You make it look so easy 🥺 I think I need a proper wok!

[lancekirkaldy]

Great recipe, I’d highlight that it’s 300g of raw basmati rice that when cooked is 800g in weight. Don’t do what I did, I used 800g of raw rice cooked that and ended up with a very rice heavy meal. I’ll make it again soon and engage my brain next time😂

[TheAverageKitchen]

Great way to use leftovers. Delicious looking recipe! 🤙

[bradleyguestscunthorpe]

Looks great!!! Will be giving this a try tomorrow

[stevewatton]

Really tasty and easy to cook, having this for tea tonight will be the 3rd time cooking this, keep up the good work your recipes are amazing

[XPISTOS-ANESTH]

Look really nice sorry for asking the rice is basmati?

[Proudmuslimah]

Super easy, quick and delicious! Your channel is one of the best!!!

[jpphill]

Cooked this for dinner later and its delicious!

[shaunbrennan]

Love this channel. Yesterdays boiled rice is the best for a stir fry.

[tedmac]

Sunday morning coming down. A full wok of this.. 👍

[terryarrow]

A fab mid week meal using favourite ingredients

[phoenix]

Sorry I comment quite a lot, but made this + the sesame chicken for friends here in Germany on Saturday. They loved it, and I've told them to subscribe. You literally make beautiful meals, easy, quick and bl..dy tasty. When I'm home in UK I want an invite to dinner 🤣 but honest, I'm making beautiful meals for my boyfriend and I, because you make it easy. There is literally no stress in my kitchen (not as nice a yours) anymore. Thank you, and keep up the great work. 🤩