Easy SHRIMP TACOS with Best Shrimp Taco Sauce

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The BEST Shrimp Tacos! These shrimp tacos are quick, healthy, and absolutely delicious—ready in under 30 minutes! Don’t miss the incredible shrimp taco sauce that takes them over the top.

SHRIMP TACOS INGREDIENTS:
►1 lb medium or large shrimp
►1 garlic clove, pressed or minced
►1/2 tsp sea salt
►1/4 tsp black pepper
►1/4 tsp ground cumin
►1/4 tsp cayenne pepper
►1 Tbsp olive oil
►8-10 white corn tortillas (6” diameter)

SHRIMP TACO TOPPINGS:
►2 cups shredded or 1/2 small purple cabbage
►1 large avocado, diced
►1/2 red onion, diced
►4 oz (1 cup) Cotija Cheese, grated
►1/4 bunch cilantro, coarsely chopped
►1 lime cut into 8 wedges

SHRIMP TACO SAUCE INGREDIENTS:
►1/3 cup sour cream
►1/3 cup mayonnaise
►1 1/2 Tbsp lime juice (from 1 medium lime)
►3/4 tsp garlic powder
►3/4 tsp Sriracha sauce, or to taste

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #shrimp #tacos
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Simple and delicious, not to mention beautiful! The colors are amazing and definitely triggers the appetite. The shrimp are vfc perfectly cooked. I really enjoyed this video Thank you👏💖

QueenGoddessYume
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We tried your recipe for shrimp tacos and it was delicious. In fact, my husband and I are having it for dinner again tonight.
Side note: I received a major compliment from my husband on the quality of meals I’ve been preparing at home. Thank you Natasha! You bring zest to or marriage and ordinary days become a bit brighter.
Mary

maryrudelich
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First time making both fish and shrimp tacos. My husband doesn't like shrimp, so I had to prepare separate meals. OMG...this recipe was simply amazing! These tacos were so much better than any restaurant we've eaten at, EVER. Thank you so much, Natasha!

TexasShopGirl
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I just made it for dinner for our family and we loved it!!!! We added smoked paprika and chipotle chili also avocado oil to marinate the shrimp for 30 minutes. We also made our home made pico de gallo

kevincoyle
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I love the hosts energy she’s so bubbly and so happpy, literally on a beach vacay watching this accidentally from my hotel room and it’s perfectttt

mcdoofus
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I like how she didn't start out with a long monologue on the back story about how she met the taco, and all the occassions she likes to take the taco too, and her best friends relationship with the taco, and all that other crap no one cares about.

She just jumped right into the good stuff. That's a lost art these days.

johannajohanna
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natasha's child is soo crazy cute and adorable just like her mother

Its_faruq
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Thanks Natasha. I made these for Easter brunch and they were delicious! I switched the order by preparing the toppings and sauce first, then the shrimp and avocado.

crabbycreates
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Husband was due home at 5pm, started making this at 4pm, we sat down to eat at 5:30pm. DELICIOUS! Thanks Natasha!

nisamohamed
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Stuck in the house, this pops up and I have everything I need already! I am totally making this tonight!

chewyduck
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The sauce came out so good! I added a teaspoon of chili oil into the sauce and omg it was amazing

MJ-fvpe
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Natasha... you literally saved my relationship with my fiancé by teaching me to cook. I am Ukrainian and my dad raised me, i never learn to cook. Thank you. God bless you Natasha. You are so humble, sweet and funny!! You're videos are spot on. Please never stop making them:)

Emily-fezk
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I can’t wait! I love tacos and I love shrimps, so it will be definitely amazing 😍

vincenzosplate
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Excellent taco. The shrimp was very tasty and the sauce was delicious.

wayneburnside
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Hi. I can say that you love your fish tacos more when you said, "Let's get ready to make fish tacos" at 6.03 Hehe. Good recipe. Thanks :)

asha
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Natasha..your my only and best kitchen tutor.
I watch your videos everyday
I am learning alot. Thank you

elizabethekesi
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Searched best shrimp tacos and this was at the top of the list. I love how excited she is and how simple this recipe is. Thank you

oscarurbina
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I have 0 cooking skills and made this recipe. I am proud to say that I made the best shrimp tacos I've ever had and it was from watching this video. From her videos I have also made chicken marsala, and tonight I made the chicken pot pie. My wife was thrilled, my son had seconds. I followed her dough making recipe to make the pie crust for the chicken pot pie which came out perfect, first try. If I need a recipe and she has one for it, I am watching her videos first. Seriously, if I can cook her recipes anyone can.

jrwahlmeier
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When I saw the tortilla being cooked on the flames it brought so many memories ps that is the best way to cook tortillas

Max_n_ruby
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This recipe is really good. Cabbage is a great ingredient in this, makes the texture of the taco perfect

jakem
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