20 Minute Dinner | TASTY Shrimp Tacos Recipe

Check out these simple and absolutely delicious shrimp tacos with cabbage! These easy shrimp tacos resemble Mexican shrimp tacos made with authentic ingredients and flavors. I hope after watching this video you can confidently know how to make the best shrimp tacos for yourself, family and friends!

INGREDIENTS
Avocado Cream Ingredients
• 1 cup Greek yogurt
• ½ cup sour cream
• 1 avocado halved and flesh scooped out
• 1 small jalapeño, halved and seeds removed
• 2-3 garlic cloves
• 1 small punch of cilantro
• juice from one lime
• salt & pepper

• large or jumbo shrimp, fully peeled and deveined
• 1-2 tbsp olive oil
• 1 tsp smoked paprika

• flour tortillas
• sliced avocado
• shredded red cabbage
• crumbled cotija cheese
• cilantro leaves, stems removed (for garnish)
• lime wedges (for garnish)

DIRECTIONS
1. In a food processor, blend Avocado Crema ingredients until smooth and well blended. Set aside in fridge for 20 minutes while you season and cook shrimp.
3. In a pan over medium high heat, sear shrimp for 1-3 minutes per side and set aside. Work in batches to avoid overcrowding the pan.
4. Heat flour tortillas over a low heat on a gas burner for 5-10 seconds per side.
5. Each taco assembly: heated tortilla, 2 slices of avocado, pinch of shredded red cabbage, 3-5 seared shrimp, a little of the prepared and chilled avocado crema, sprinkle of crumbled cotija cheese, a few leaves of fresh cilantro. Serve with 1 lime wedge for each taco to squeeze on right before eating.

RECORDING EQUIPMENT

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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[keithmccracken]

Best part is at the end when you're enjoying your creation.

[judyrecchia]

Chef Ange what can I say, I love watching you enjoying your recipes. You are great to watch and I think you should be on the Food Network sharing your love of food.

[janelleetsitty]

Awesome Sauce! Love shrimp tacos, burritos, tostadas, sopas, nachos lol... the best!

[KMYoutube]

LOL! Geez, I got a little taco envy going on here! Looks like it will be Friday taco night in Los Angeles! 🤣🤣🌮🌮🍻🍻🍋🍋

[adriancastillo]

Great recipe!👍
Just a quick note… unlike parsley, there’s no need to remove the stems of the cilantro, specially if they’re going to be processed. 😉😍

[kazzicup]

Great recipe, chef Ange. But I am lazy today. It will be just shrimp and no tacos for me today. I have to clean and devein 12 shrimps and cook them. 🍤🍤 🍤🍤🍤🍤🍋

[rhondabeaulieu]

Recipe looks scrumptious ❤️but dude…. Smacking while eating is nasty 🤢

[raymiles]

I tried avocado don't care for it just me I guess

[dcinoc]

Maybe you could have someone else try the food and give their opinion.

[donaldrentfrow]

Flour Tortillas ???? Get A Tortilla is ONLY made with CORN Make them with flour and you have nothing more than a bland tasting Flat bREAD

[gkrecipe]

I would Just say waw!! Thanks for sharing, 💜 😋 it looks yummy, you made my day ❤️, a highly recommended channel, keep in touch and stay connected 🤗 cheers 🍀It's new sub
💚💜💚💜💙