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Lowering Your Risk of Cancer with Dr. Neal Barnard | The Exam Room LIVE
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Dr. Neal Barnard discusses new guidelines from The American Cancer Society that call for people to eat more plant-based foods! He also chats with “The Weight Loss Champion” Chuck Carroll about calls to take red and processed meat off the plate, as both have been linked to cancer.
Plus, Dr. Barnard answers your questions about the role food plays in preventing cancer.
Toxicologist Kristie Sullivan, MPH, explains how the next generation of scientists is learning how to eliminate animal testing using cutting-edge techniques. Plus, she explains why these new ethical methods can have a significant positive effect on human health!
Also on the show:
-COVID-19 cases are rising again in at least 19 states. Why is this happening and what can be done to flatten the curve?
-How to lower the risk of spreading COVID-19 during demonstrations.
Plus, Dr. Barnard answers your questions about the role food plays in preventing cancer.
Toxicologist Kristie Sullivan, MPH, explains how the next generation of scientists is learning how to eliminate animal testing using cutting-edge techniques. Plus, she explains why these new ethical methods can have a significant positive effect on human health!
Also on the show:
-COVID-19 cases are rising again in at least 19 states. Why is this happening and what can be done to flatten the curve?
-How to lower the risk of spreading COVID-19 during demonstrations.
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