Lumpiang Shanghai, SIMPOL!

HOW TO MAKE SIMPOL LUMPIANG SHANGHAI
Join #ChefTatung as he shares his own #Simpol version of the Filipino party favorite #LumpiangShanghai!

What’s a party without lumpiang Shanghai? Everyone loves these crispy, golden stuffed rolls. Even foreigners recognize lumpia as one of their favorite Filipino dishes. Truly the lumpia has won many hearts and this recipe from Chef Tatung will make you fall in love even more. He shares a couple of secret ingredients that your homemade lumpia should always have. Want to know what they are? Let’s start cooking #SimpolLumpiangShanghai!

INGREDIENTS
1/2 kilo ground meat
2 cloves garlic, minced
1 onion, minced
1 carrot, grated
1/4 cup oyster sauce
1 teaspoon salt
1 egg
1/4 cup flour
1/2 teaspoon black pepper
kinchay or spring onions

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[justinebuhay]

I love this channel. Simple din direct to the point. Tsaka well explained ang procedures and nakainclude na sa description yung ingredients.

[FullHappyBelly]

This looks super yummy my friend. Thank you for sharing. Stay connected!

[swansdownriver]

I just had this for lunch. I just followed everything, it’s a good recipe. Thank you Simpol chef 👌

[agneslazo]

♥️👍pangalawang try ko ngayun sa recipe mo Chef

[EatsChowtimebyRizzaG]

Pinakamatagal gawin pero pinakamabilis maubos. 😊




I also do home-cooked meals 😉

[materesafalcon]

i am learning from your recipe.trying to cook SIMPOL from your kitchen.tnx a lot

[milamorrill]

Good chef Tatung ....simpol nga talaga ...wow

[Ria]

Bought all the ingredients today and followed your instructions. It’s so delicious and yet it’s easy to make! Highly recommended recipe! Thanks

[maryespina]

Thanks thanks Chef, super bait nyo po, lahat ng secret ingredients at secret sa pagluluto itinuturo nyo lahat❤
God bless you more Chef🙏❤

[dominoburger]

Love this video, I grew up eating these. Thanks for sharing your method. I was always shown the corn starch method to seal the roll.

[JPD]

Very simple yet informative! Greetings
from Guam! 🇬🇺

[priscilatacloban]

Always simpol and I love it lahat ng luto mo na pagkain ❤️❤️❤️❤️thank you!... I watch your cooking

[lifeann]

Thank you sa recipe. Good thing na visible na ung ingredients.

[minapalencia]

Chef: Kinchay or spring onions
Me: Kinchay AND spring onions

Thanks for this recipe. I tried this today but with my own twist. 50-50 pork and beef plus bell peppers. :)

[fhayesevilla]

I just subscribed. I appreciate your style of cooking, coz you made cooking easy Simpol talaga, that even my kids are starting to try it! Thank you for sharing!

[kusinanimaestro]

NICE recipe chef....Watching here from Kusina ni Maestro!

[wittylas]

I prefer kinchay to spring onions, mabango po sya..

[crisgeeplease]

Smart nung cutting to three technique!

[mypampangaskitchentravelan]

Sarap nito gagawa din ako nito sa channel ko

[angelamapa]

Always yummy with sweet & sour sauce or chili banana ketchup :)