The best-ever guacamole

Holy guacamole – it’s the easiest, best-ever avocado recipe (RECIPE BELOW)! Turn springs-best produce into a creamy and delicious Mexican favourite by adding toasted spices and chopped chilli to make this dip really sing. Then you’re ready to spoon over cooked nachos, spread on toasted bread, or simply serve with corn chips for a fiesta in a bowl.

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THE BEST-EVER GUACAMOLE
Makes about 2 cups
Prep Time 5 minutes

1 tsp ground cumin
1 tsp ground coriander
2 ripe avocados, halved, stone removed, peeled
½ red onion, finely chopped
1 birdseye red chilli, seeds removed, finely chopped
¼ cup finely chopped fresh coriander
2 tbs lime juice
Corn chips, to serve

1. Toast the cumin and ground coriander in a frying pan over medium heat for 1 minute or until aromatic. Transfer to a bowl. Add the avocado and mash until smooth. Add the onion, chilli, fresh coriander and lime juice. Stir to combine. Season with salt and pepper and serve with corn chips.

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