ONE PAN COUNTRY STYLE BREAKFAST SKILLET!!

Who loves breakfast, brunch, or breakfast for dinner? This simple one pan Country Style Breakfast Skillet will be a hit for the entire family! It's salty and savory and packed full of flavor! Using the bacon grease to cook the veggies and potatoes takes this dish to the next level!! The runny egg yolk is the finishing touch that will make you go back for more!

Ingredients:

1/2 diced red onion
1/2 diced green bell pepper
1/2 diced red bell pepper
1/2 diced jalapeño (optional)
3-4 cloves minced garlic
7-8 baby red potatoes
7-8 baby Yukon gold potatoes
8 oz cubed ham
1lb thick cut bacon chopped
1/2 tsp salt
1/2 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 Tbsp cajun seasoning
Shredded cheese for topping
4-6 eggs (depending on size of skillet)