7 Tips for Perfectly Grilled Fish

Is your grilled fish a flop? Follow these 7 tips for grilling the perfect fish.

-----------------------
PRODUCTS MENTIONED

-----------------------
RECIPES
Cedar Planked Macadamia Nut Crusted Grilled Halibut

Grilled Tuna Salad Made with Fresh Albacore Tuna Steaks

Bourbon-Glazed Salmon Appetizer

Grilled Halibut with Citrus Herb Butter

-----------------------
FOLLOW ME:

[gb]

Grilling fish has always been one of my favorite ways to prepare it. One tip I would add is to really know your grill. I was visiting my mom once for Christmas and my grandma was also there, and I grilled some very expensive tuna on my mom's very expensive (read: high BTU output) grill. Long story short, the temp was too high and most of the fish went past where I wanted it to be. I served my grandma the best piece and the rest of us enjoyed what was left.

[robertkaspert]

I just found your channel today you explain everything very clearly thank you

[frankmarullo]

Good video young lady ! Always like your videos, just wish you would put out more videos, THANK you Frank from montana....

[stx]

I never flip my fish if it has skin.
Just grill skin side down until done and it always comes out great.

[mensurafazlic]

Well done girl you are amazing
And explain very clearly.

[jvera]

Thanks, I didn't know about that white stuff about the salmon.

[jeffreythomas]

Clean your grill with a ball of aluminum foil, and plenty of elbow grease.Never use a wire brush 😊😊😊 f j b 😊