Hacks I learned from 30yrs of grilling!

Today I share things I use every day when grilling, cooking and making awesome food. These are things that help me be a better steak master and create amazing dishes the fastest and easiest way possible.

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#cooking #diy #tips

[SpookyBoi]

14:15 I was not expecting a crazy russian hacker reference. What a throwback. Absolutely nostalgic.

[ratlips]

19 minutes of pure knowledge. Thank you Guga. One of the greatest YouTube cooking videos I have ever seen!!!

[lucifurtuna]

Two zones is the best thing that i have learned from you! Love you man from Romania!

[Gundumb_guy]

I actually really like these videos. 90% of this info is known by everyone who grills meat on a regular basis but a lot of these tips are ‘out of sight out of mind’ for me personally so it’s nice to get a reminder from time to time.

[Borbungus]

Guga for the next video you should deep fry leo

[stefansommer]

An extra note to the charcoal reusability! If you use non-additive pure wood coals, catch the ashes, they make for great gardening fertilizer. Most ashes hold approximately a 0-1-3 values of N, P, K (nitrogen, phosphorus, potassium) and I've been using it for years to grow better melons, tomatoes, and strawberries. Use with caution, it's actually quite powerful!

[infernovae]

I live in a small studio apartment, have no balcony and thus no barbecue, but these videos are so fun and entertaining. One day when I do have a garden to grill in, you bet imma use all of these tips.

[timrahto]

This may be the best video you've ever made, and that is saying a LOT. Thanks for this.

[zacharybigger]

Dude I've been cooking steaks and grilling all kinds of things for years. Always managed to do a decent job. I finally gave into the meat thermometer thing as an experiment and holy crap. Whole different worlds of perfect cook

[jacobplummer-ky]

Got to meet guga today at buc-ee’s over here in Texas!!! Have to say you’re just as amazing in person as in all your videos!!! Huge pleasure to meet you today guga thanks for taking the time to talk and shake my hand, even tho I’m sure you were busy! 10/10 would highly recommend!!!!

[dameanvil]

00:01 🛠 Today's video shares various hacks to simplify tasks and improve outcomes in cooking.
00:14 🔪 Avoid washing meat under the sink as it can spread bacteria; pat dry with paper towels instead.
00:32 🔥 Use separate tongs for managing fire and handling food to prevent cross-contamination.
00:46 🍔 Employ a two-zone cooking method for grilling perfection: a hot zone for searing and a cool zone for control.
01:06 🧂 Season steaks from a height for better coverage and distribution of seasoning.
01:27 🔥 Utilize a flamethrower for lighting charcoal and achieving a perfect sear on steaks.
01:41 🔥 Boost fire intensity with a battery-powered leaf blower for better outdoor grilling.
02:02 🚫 Avoid lighter fluid due to its negative impact on food taste and longer ignition times.
02:55 🧤 Properly wear heat-resistant gloves by layering disposable gloves underneath for added protection.
03:18 🍔 A kettle grill is versatile and suitable for various cooking needs, offering consistent results.
03:37 ⚙ Tenderize meat using mechanical tenderization tools or natural methods like pineapple.
04:26 🌡 Control grill temperature by adjusting charcoal layers, ensuring optimal cooking conditions.
05:11 🧽 Always clean grill grates before cooking to prevent off flavors and ensure a clean cooking surface.
05:39 🥩 Trim excess fat from steaks to prevent flare-ups and enhance cooking consistency.
06:06 📦 Reuse charcoal by removing ash residues, extending its lifespan and saving costs.
06:48 📏 Use butcher's twine to secure well-marbled steaks and prevent them from falling apart during grilling.
07:00 🍔 Use foil balls or onions to clean grill grates and prevent sticking without specialized tools.
07:31 🧀 Enhance burger flavor and prevent flare-ups by basting with animal fat or butter during cooking.
08:19 💧 Use water and cover to melt cheese evenly on burgers for a delicious finish.
09:01 ❄ Start grilling on a cold grate to avoid premature burning and achieve a perfect sear.
09:32 🥔 Dismiss ineffective grilling hacks, like using a potato to prevent sticking.
10:03 🍶 Use DIY squeeze bottles made from soft drink bottles for easy sauce application.
10:56 🌭 Cook hot dogs evenly by skewering them and treating them like steaks on the grill.
11:40 🔥 Control flare-ups on gas grills by using only selected burners and maintaining a safe zone.
12:41 🌡 Ensure steak doneness with a meat thermometer for accurate cooking results.
13:49 🔥 Manage grease fires by reducing oxygen supply and waiting for flames to subside.
14:53 🍋 Prevent fish from sticking to grill grates by using lemon slices or a cooling rack.
15:50 🧈 Prepare butter in advance by cutting into small pieces for easy use in various recipes.
16:01 🥩 Enhance steak flavor by basting with animal fat or butter towards the end of cooking.
16:45 🥡 Deli containers are versatile kitchen tools suitable for various storage and prep needs.
17:01 🌡 Account for residual heat when cooking steak and remove it from the grill slightly before desired doneness.
17:16 🔪 Secure cutting boards with wet paper towels or shelf liners to prevent movement during use.
17:49 🔪 Slice steak properly by using a single motion for smooth cuts and optimal mouthfeel.

[bridgetboyle]

I got a sous vide gun for Christmas. It is now the second week of February. I’ve had it six weeks. I love it. Of course in this climate I have to go out on the snow covered porch to sear my meat but it’s so totally worth it.

[XBartekX]

Gotta love how Guga always keeps everything clean.

[beeg]

That grilling salmon on lemon slices trick was an eye opener 😮. Thanks Guga!

[fhertlein]

I've used that glove tip for ages. Wiping the grill with a rag is important in case the scrubber leaves metal behind. Great hacks Guga.

[TheBigburcie]

On tip 11, I can definitely agree. I was camping last week and was able to cook pulled pork and a brisket on my kettle. The only changes were that I have an extension ring for a rotisserie or as a pizza oven. I put one grill grate on the regular brackets with an old pizza pan as a heat deflector then the ring and a second grate on the top where I actually cooked. I only ran into one flare-up issue when too much brisket fat dripped into the fire, but it was easy enough to knock down and there was no damage to the meat. I heated the brisket back up in a foil pan on the top the next day with my baked potatoes on the lower rack.

[lordlemond]

Everybody..This man recorded hours of tips and tricks until sunset but edited Down to just 20mins everybody. Boss!!

[luciana-hscg]

Thank you for your generosity. Sharing tips is really a generous act.

For me everything is useful, teach us how to be mindful like you

[paulh]

Great video, I learned a few things. I have a couple little ones to add...When I open a can of tomato paste I open both ends of the can and just push it through, no waste and no spoon to clean...When I buy a round box of salt I bend the very tip of the metal spout back just a bit to make it easier to open. This next one is sure to get me in trouble....Take 4 or 5 Campbell soup cans, cut both ends off all of them except the bottom, duct tape them together, put a small hole in the bottom one. Now spray some aqua-net into the tube, jam a tennis ball in (it fits perfectly), and hold a lighter to the small hole at the bottom. It's unbelievable how far that tennis ball will go!! Cheers everybody!

[warriorpoet]

The lemon bed for salmon on the grill is a great idea. Thanks Guga!