what i eat in a week *simple home-cooked meals*

00:00 what i eat in a week
00:25 monday: 🥐 croissant egg boat, japanese curry udon, clam miso soup
05:19 tuesday: korean rice plate, grocery shopping, 🍠 yaki-imo sundae
09:45 wednesday: fresh pastries, steamed egg, xiaolongbao 🥟
13:52 thursday: breakfast sandwich, burrito, onigiri & japanese potato salad
17:31 friday: matcha w/ vanilla sweet cream 🍵, soba, favorite fruits

[mishujo]

omg a VLOG perfect way to end 2024 IM SO EXCITED 🥰🥳🫶🏻

[katerinpersonal]

FINALLY my long awaited favorite what I eat in a week content in the entire YouTube world!!

[sophiacastano]

Also, loved the korean pepper crunch sound! Definitely want to try those now.

[sophiacastano]

Was inspired by you and made a croissant egg boat but I had to make some simple swaps because I was using what I had. I made two because I had mini crossaints, put egg, goats cheese and chorizo in one and I put a quarter of some burrata and chorizo in the other. Both were super tasty. I personally like the burrata one especially because it got melty and had a great cheese pull.

Thank you so much for adding the temperature and time because it made it super easy to copy. Love your videos they really make my day feel so much more restful. ❤ hope you're having a nice festive season 🥰🎄

[marccolomayt]

super love your yummy yet cozy vlog Emily!! ❤❤

[benedettacappelletti]

loved the fact you’re comfortable with us now to show us you moving in the kitchen ecc, love your vids btw❤❤❤

[ismileyfaceyou]

the fear I felt for you for ur preparation of ur midnight snack

[jamilatif]

my homegirl's obachan made the best soba i really think about it each month but havent enjoyed it for 11 years❤❤❤💕💕

[christinamillington]

New sub from England... Loving your content ❤❤❤

[XxlorelaixX]

I need to know where your sweater is from!so cute !! 17:33

[GreenGoddessFLG]

Why did you heat up the rice for your cucumber avocado roll? I thought you were supposed to use cold rice for sushi rolls.

[kiwifruitkl]

This person seems more into western/japanese/korean food more than chinese food.
Sure, there is the xiaolongbao, and that counts as chinese but the company is bibigo (korean company) and the original title must have been steamed soup dumplings and then she translates that into xiaolongbao which is actually a term popularized by the famous din tai fung restaurant chain that is headquartered in the Republic of China (Taiwan).
She is named Emily Lee with Lee as the surname. So, she is most likely Chinese or Korean, not Vietnamese or Japanese. There are Viets with Ly which is derived from the same Chinese character, and while it is possible that they may transliterate to Lee idiosyncratically, most Viets have come to America during or after the Vietnam War era, and thus would have more established romanization system. Japanese surnames are very distinguished from the East Asian bunch.
However, she uses the term xiaolongbao to refer to soup dumplings, so I am guessing American with South Korean or Taiwanese family background.