3 One Pot Meals That Don’t Suck

Everyone loves a one-pot wonder because you can use up your leftovers and they save you dishes, but they can be so much more than that. Use these three recipes to create delicious meals that you’ll want to cook again and again - Potato Kielbasa, Chicken Cacciatore with risoni and Sausage, Beans and Rice.

You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

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Timestamps:
00:00 Intro
00:17 Potato Kielbasa
03:20 Chicken Cacciatore
09:09 Rice and Beans

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[mamacitadelosperros]

I am 80, live alone and love to cook one pot meals that I can make and eat for a few days. These recipes are going to be on my list; the only problem being, which one will I try first! Thank you, Andy, for your inspiration and great recipes!

[ThEvilsTeam]

This kiełbasa dish is called "garnek chłopa" (folks pot) in Poland 😁 To make it more genuine try to spice it with Marjoram. Poles love Marjoram, it's like oregano but milder. We use it to every meat dish.

[jasercervantes]

Best cooking channel on YouTube. Genuine guy that’s just loves to cook, doesn’t make it all about himself. 🙌

[maxwellkamlongera]

It's nice to see in-video ads that have actually been made with the video in question rather than cutting to a pre-recorded add that was made at a different point in time and has just been gathering dust, waiting to be used again.

[arkasubhroc]

The only problem I have with the kielbasa sausage dish is that there is a high chance I'll just eat the sausages by themselves while I'm still chopping the veggies.

[wengi_tuu]

3:02 the first recipe is so diverse, very underrated.
- You can replace the sausage with minced meat, chicken breast
- You can use yam, irish potatoes or sweet potatos
- you can mix up other vegetables 🔥🔥🔥

Love from Nigeria 🇳🇬

[nw]

building up a nice one pan or one pot repertoire is so key to cooking at home and eating better. Really appreciate these videos man!

[cthulhudude]

I love the spectrum of cooking you work with, Andy! You can go from very technical, difficult dishes that I aspire to replicate all the way to simple, home fair that I grew up with that has your own twist and intuition thrown in the mix.

Goes to show, there is a time and place for all styles! Sometimes cooking youtube forgets that.

[TheUglyCook]

I’m probably not a big deal, but I’m always delighted to see Andy cook. And teach normal people different skills and techniques. I was inspired to learn more about food by Anthony Bourdain, the late gentleman encouraged my palate for western cooking, and there’s this bloke here, inspires me to learn and cook for people I care about. Thank you for giving me guts and inspiration ❤️

[nonnapapera]

I am italian, I cook a lot and love it and I'm in this commemt section only to show the deepest appreciation about your work! I mean it, you're great and italian recipes are in good hand when you adapt them to your versions.

[beto]

Half italian and half mexican here. He did his own versions of an italian and a mexican dish and both look fantastic. I'm sure I'm gonna make them. Thanks

[LoveDoctorNL]

Capsicums are also known as bell peppers in America or just peppers in the UK and Paprikas in countries with a Germanic language

[BDubs]

The further along I get in my cooking journey, the more I appreciate that massive bit of cutting board you've got. Well done, mate!

[christopher]

I cook one pot meals on my work days and then do my fun cooking like bread baking, pizza making or grilling on my weekends. As much as I love cooking I love being able to relax after a day of hard work.

[AlienMidget]

‘Who’s to say lazy men don’t have great taste.’

I feel seen. Thank you Andy 😂 x

[TheFunhole]

You are an absolute legend! Im from Estonia.
When we were young, and hitting the city, like young gentleman do. We allways went to the railwaystation kiosk, to get our hands and fingers greased up with the lovely oils of Cheburek for the end of the night. Served in a plastic bag. Certainly you bought two. One to eat rightaway, and one tucked inside your jacked to keep you warm.

So my request is that if you could give it a shot on making them, when you have time.

Lev

[xTobsecretx]

The potato kielbasa is sth I just make as a sheet pan dish. Put bacon and Kielbasa on a sheet pan, add some veggies and put it in the oven. Works like a charm!

[kiyahmoulder]

In a chef and your cookbook is one of the most solid well put together cookbooks ive seen in 10+ years! Stand up effort mate HIGHLY recommend this book to all home cooks and professionals✌️

[bevanflyfishnz]

Back in the day, (NZ)I was bought up as a military brat. These one pot meals were common. The first dish was a classic. Shout out Linton MC.
Love your channel. My Fam residence 1/2 NZ/ Sunshine.
That's for the Oosh.

[MrDanmjack]

When Jamaicans make rice and peas (rice and red kidney beans) they use the liquor from the beans to colour the rice and it adds a lot of flavour.