Instant Pot Kimchi Beef Stew Kimchi Jiggae RECIPE

Why You'll Love This Kimchi Jjigae
🌶️ Spicy & Umami Flavor: Packed with the richness of kimchi, beef, and traditional spices.
🥘 Simple & Quick: An easy dump-and-cook recipe perfect for any night.
🍲 Authentic Korean Cuisine: Enjoy a heartwarming stew that tastes like it simmered for hours!

Perfect For
Cold winter nights when you crave something warm and satisfying.
Expanding your culinary skills with Korean flavors.
Anyone who loves a good, hearty stew.

Ingredients
2 cups kimchi, preferably aged for deeper flavor
1 lb beef cubes, fatty cut for richness
Dried Shiitake mushrooms or your choice of dried mushrooms
Essential Korean seasonings like minced garlic, ginger, sesame oil, dark soy sauce, gochugaru, and gochujang
Optional tofu and green scallions for finishing

Quick Guide
Combine Ingredients: Add all ingredients except the finishing touches into your Instant Pot.
Cook: Set for 15 minutes at high pressure followed by a 5-minute natural pressure release.
Finish & Serve: Stir in green onions and tofu, adjust seasoning, and enjoy!

🥘 Serving Suggestions
Enjoy with a side of steamed rice or cauliflower rice for a low-carb option.
Perfect with a side of Korean cucumber salad or a simple green salad.

Why the Instant Pot?
The Instant Pot makes this stew effortless with tender meat and rich flavors in less time.
Ideal for both beginners and seasoned cooks for its convenience and consistent results.

Tips for the Best Kimchi Jjigae
Use Aged Kimchi: Older kimchi gives a deeper, more authentic flavor.
Adjust Spice Levels: Customize the heat with gochugaru or cayenne pepper to suit your taste.
Experiment with Protein: Try with pork or chicken for a variation on the traditional beef.

Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop or in the microwave, adding a little water if needed to loosen the stew.

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[donkemp]

I had something like this today at a Korean friend’s house. I’d never had hot kimchi before. It was excellent.

[vyhoang]

Do I have to soak the mushroom in water first?

[wheetypeedy]

Tell how this tastes? I love kimchee. Thanks

[TammiLColesinGermany]

I made this on the weekend and just to treat myself. It tasted FABULOUS! Of course it did because #trusturvashi :)