BEST-EVER PHO RECIPE | Helen's Recipes

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[MrKio]

As a Vietnamese growing up in Vietnam, I approved this is one of the best recipe to keep the Pho authentic, pure and tasty.

[KumaBun]

Seeing how much work goes into a bowl of Pho makes me appreciate Vietnam's prized dish even more when I go out to eat it! As much as I love to make food at home, pho is one of the dishes I'll gladly go out for. Thank you, Helen! 💗

[canadadry]

I started this yesterday and finishing up today. This Pho is one of the best I have tried. I will keep this recipe and make it as my permanent go to soup. Thanks Helen, this Pho is amazing!!

[hieuphan]

I'm a vegetarian who follows you from San Diego, California. Thanks for all the years of not only providing delicious cooking guidance, but more importantly, for sharing your love of family and Vietnamese culture.

[the_olleuserswithtiyolowel]

I'm so in love with Pho. I first had it year 2014 in a Vietnamese Restaurant here in the Philippines and learned to cook it at home.
I went to Vietnam summer 2017 to experience it myself, well, weather was scorching but I was slurping down huge bowls of pho in the streets of HCM 😂 during my entire stay.... And... Vietnamese Robusta coffee, oh my God, one of the bests that I ever tasted. I can't seem to find their coffee in my country, I miss it so much. I just can't wait to go back to my favorite country 🇻🇳, hopefully after this pandemic crisis.

[phuonghoangngo]

The best recipe for Pho in my opion. This is how you make it traditionally in the north of Vietnam. Thank you Helen for sharing with us this amazing, authentic recipe.

[cactuswren]

Wow, Helen. What an education! I had no idea Pho was so complex. One thing I really miss living so far out here in the desert now is the good Vietnamese food I enjoyed while living in Seattle. Thank you for reminding us that everything that goes in our mouth is medicine!! You're a GREAT teacher!

[davisx]

"Pho is medicine" most true statement on YouTube.

[charlesbreen]

Pho is perhaps my all time favorite soup. I am going to my favorite Pho house tomorrow to have a bowl. It always brings a smile to my face, Thank you for sharing!

[lukevn]

Another secret that most chefs discovered but will not tell you how to create that mix surf and turf aroma without costing you an arm or leg such as buying that expensive seafood ingredients you mentioned. Most, if not all, will tell you not to use fish sauce for the Pho broth. This is true when you’re using bad fish sauce and don’t know the trick to use it in the broth. Buy the light and 100% of fish sauce such as Cat Nam or the original Phu Quoc brand. These fish sauces have a light color, but very flavorful. The trick of combining the salt and the fish sauce to create the salty part of the broth is cooking it in a big pot where the fish sauce have no effect on the clearness of the broth. Use it enough to add the aroma of Vietnamese cooking (fish sauce in everything), but no way that you can see it in the broth. Try it and you will see how flavorful and deep penetration of the broth to your palate while keeping the clearness and elegant of the Pho broth.

[adventurouseater]

You are a blessing and am proud of all your hard work

[StarkeyatRingo]

In the past 25 yrs, I have literally introduced hundreds of Americans to Pho. I have loved it from the very first time I had it.

[marianamunoz]

I made this for the first time when new video uploaded & it has very quickly become one of my family’s favorites! My 3 kids just love, love, love Pho and so does my hubby!
It’s similar to our traditional caldo de res (beef stew) but the flavors (spices) are totally different so the taste is very unique!

My kids say Pho rocks and makes all their taste buds dance in harmony! Their moths are happy!

[tunhanyang]

Thank you so much Helen,
Just try this recipe for last night’s dinner and it turns out beautifully. Easy high restaurant quality (9/10). I HIGHLY RECOMMEND it!!!

The broth is amazingly aromatic, flavoursome and fatty smooth. No things like MSG, so after drinking a big bowl of soup doesn’t make you thirsty 👏👌👍.The roasted spices, marrow bone and the “secret dry seafood” really helps!!! No short cut comes good outcome.

Another beauty of the marrow bone is there are spare marrows to slurp and they are tasty too 😋😋

The alternative of the sea worm, I use one baby dry squid/cuttlefish (8g), attempting to put two in next time to enhance the fresh sea flavour.

At the end about seasoning the soup, I just use salt, sugar, chicken powder and a fair bit of fish sauce.

[orvillecarlkfoster]

It's is so nice to watch someone Explain the right Way to make the Delicious soup Thank you very much!

[reagantao]

As usual this looks phenomenal Helen! I love your channel. Ever since I’ve started learning from you, my whole family has begun to praise my cooking and even ask me for recipes. Thanks so much!

[parisz]

As non Viet, I trust you on a soul level when it comes to pho making. How you explain everything is so in detail and passionate. Thanks for a amazing recipe!

[hannahha]

Em cũng là người Đà Nẵng, xem mấy video của chị lại nhớ về Đà Nẵng. All your recipes are so perfect to me...I already watched 2 your videos about how to make Pho, and I gonna make it tomorrow for my family. ..Thank you so much Hellen .

[fawazrob]

Thank you Helen. It was heart warming just to watch the video.

[abouttime]

I found this channel while looking for Pho years ago and now we’re back again haha <3