How to make BUN BO HUE - Vietnamese Spicy Beef Noodle Soup | Helen's Recipes

Ingredients: For 6-8 servings (1kg = 2,2 lb)
- 1kg pork trotters (pig's front feet)
- 1kg beef shank
- 1kg beef/pork bone
- 1kg rice vermicelli noodle
- 5 stalk lemon grass
- 1tbsp minced lemongrass
- 1tbsp minced garlic
- 1tbsp minced shallot
- 1tbsp chili powder
- fresh greens: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce/ cabbage, split water spinach etc.
- lime, sugar, salt, fish sauce
- 2 tbsp Vietnamese shrimp sauce (mam ruoc)
-Optional: blood cubes, Vietnamese shrimp patties, Vietnamese ham

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[HelenRecipes]

Thanks ! Glad that you like my Danang accent :-) But the number of viewers appreciate my Danang accent is way smaller than the number of viewers appreciate me speaking English. You can find many Viet cooking videos in Vietnamese but not many in English. That's why I decided to switch to speak English though I started this channel speaking Vietnamese. I hope to share the Vietnamese food with more international friends beside my Vietnamese friends :)

[ramossteph]

I know this video is old, but I just wanted to say thank you for this recipe. I have been making this since you first uploaded it. I absolutely love this recipe. ❤️

[sjross]

I absolutely love this video. I've watched it a dozen times when making bun bo hue and think it's the best one out there. I love the sound track too!!!

[sewaldodiy]

I can't wait to try this recipe I love Vietnamese food!

[glynnsea]

Thank you for all that you do Helen! My girlfriend (from Thanh Hoa) is very happy that I can cook some vietnamese food, all thanks to you!

[AdamsOlympia]

Probably only the third time in my life to try Vietnamese Food, I ordered Pho Ga yesterday and was impressed enough to try a different kind today, so I picked up some Bun Bo Hue and was completely blown away. The broth alone was easily the best beef broth I've ever had, and the noodles, beef and everything else in it was absolutely delicious. Probably going to have this 2-3 times a week for now on! Love it..

May try to cook my own someday, but I'm lucky enough to have a great Vietnamese Pho restaurant right outside my house.

[Walaiwan]

I love this recipe, just try it yesterday for the first time. Oh my gosh!! My daughter can't stop saying how great it was (she didn't know that I added shrimp paste ).I'll cook this again for sure, thanks a million :)

[tinyrainbow]

Bún bò Huế has stronger flavour than Pho
You won't know its heaven tastes if you don't try to make it

[MrTtmich]

Another good choice for the background music even though I am not a fan of the country music. The volume is about right. The clear instruction is easy to follow. Thanks!

[HelenRecipes]

right, beef shrank or brisket are both good. For chili you can use hot pepper flakes and chili powder

[banhmycha]

That's my favourite vietnamese food, i prefer this one to Phở.

[KatieCat]

my grandmother makes this for me every 2 Saturdays 😘😘😘Love her.

[kitchengoddesstv]

This is exactly what I need right now. 🤤 It would be perfect for this weather. Looks soooo good. Thanks for sharing. 🥰

[bighum]

This is the absolute best BBH recipe on YouTube, period!!

[FlyingPigNJ]

This is my favorite food. I'm even making my way to Hue this year to pay homage. I fully expect bun bo hue to taste totally different in hue, and I can't wait!

[johnta]

I love Bun Bo Hue, My mom is from Hue and every saturday morning the house smelled like steaming broth. I love it.

[goinhoquehuong]

Good job young ladies, I’m hungry now, bun bo hue is my favorite food!

[jonbdoe]

your video is why we are here, but not the music which is annoying. I love your cooking and certainly not the music of any kind.

[letyaceves]

Thank you so much, it was a success at my house, my kids loved it !

[SyllixMusic]

I didn't mind the music - it added a nice homey touch to your tutorial. You also ducked it nicely and it was quiet enough when you were talking. Regarding the process of making the soup, it seems like a lot of work, so I think I might just stick to going to a vietnamese restaurant to get my pho, but I still enjoyed the tutorial ;)