How to Make Tostadas

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One of my go-to dinners when I need something QUICK and easy is homemade Tostadas made with ground beef (or shredded chicken or pork), refried beans, and cheese. They’re so fresh and tasty and a meal that everyone gets excited for.

😍Ingredients😍
10 tostada shells (or regular corn tortillas, if making your own tostada shell)
1 can Refried Beans
1 lb ground beef ,( or substitute cooked shredded chicken, pork or beef)
1/4 onion , diced
1 Tablespoon chili powder
1 1/2 teaspoons cumin
1/2 teaspoon EACH paprika and salt
¼ teaspoon EACH garlic powder, oregano, black pepper
1/2 head lettuce , finely chopped
queso fresco (or other cheese)
1 large avocado
Mexican crema (or sour cream)
Salsa , pico de gallo or salsa verde

😍Instructions😍
1. Bake or Fry the corn tortillas, if not using store bought tostada shells.
2. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.
3. Add onion and seasonings and cook an additional few minutes.
4. Add the refried beans to a microwave safe bowl, or a small skillet over medium heat. Stir in a small scoop of sour cream. Cook until warmed through.
5. Assemble the tostadas: Spread a thin layer of refried beans over the tostada shell. Top with a small spoonful of ground beef, then lettuce, cheese, avocado, salsa, sour cream and hot sauce.
6. Serve immediately.

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