BEST CHICKEN TINGA recipe / how to make easy TOSTADAS ❤

This Tinga recipe is amazing, I have prepared it with natural ingredients, you can assemble your tostadas as you wish, your family and friends will be very impressed with the flavor

INGREDIENTS FOR THE CHICKEN----
1 MED/LRG BONELESS CHICKEN BREAST
2 BONELESS CHICKEN THIGHS
1/2 SMALL ONION
2 WHOLE ALLSPICE
1 BAY LEAF
2 GARLIC CLOVES
SALT TO YOUR LIKING
WATER TO COVER CHICKEN

FOR THE TINGA SAUCE--------------
4 CHIPOTLE PEPPERS FROM CAN
5 TOMATOES (about 1 lb diced)
4 Tbsp ADOBO SAUCE
1 MEDIUM ONION
2 BAY LEAVES
3 GARLIC CLOVES
1/3 TSP CUMIN
3 WHOLE ALLSPICE (PIMIENTA GORDA)
1 TSP OREGANO
3/4 C. CHICKEN BROTH (as needed)
5 Tbsp VEGETABLE OIL
1 tsp CHICKEN BOUILLON
small bunch chopped cilantro
1/4 C. water for molcajete
adjust salt

TOPPINGS--------
SHREDDED ROMAINE LETTUCE (or your choice)
Sour cream (as needed)
queso fresco (as needed)
refried beans
tostadas (handmade or store bought)

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[Lynnetulsa]

My grandpa was from Mexico and my grandma was Irish. (Not an accepted marriage back then) they were married for 70 years. I'm so happy to find your channel and continue to honor my heritage. 💜 The name of your channel truly expresses you! Love how you say "My Ron" 💜

[Cphillygyrl]

I love mexican food. I always wanted to know how to make tostadas. This chicken tinga recipe is just what I needed. Thank you

[dianetan]

I think I’m a Mexican in love with tostadas ❤❤❤

[ritamaldonado]

Rachel, I’m I’m up in my years and am still learning from your delish cooking. Thank you so much.

[Xassaw]

This stuff is AWESOME! Wonderful video. Thank you.

[carolalbertson]

I've been watching you for awhile now. I must say you explain your dishes so well. Everything about you is so pleasant, your a joy to watch. If you every make a cookbook I'd sure buy one.

[qzrohoi]

This is the first video of yours that I’ve seen and just want to say thank you!! My husband and I currently only have a small kitchenette for the next couple of months, but I still want to make meals for us but my space and cookware is very limited. Seeing your video made me feel like this recipe is very doable in my small area!! I can still make us a delicious lunch or dinner, thank God I found your video ❤

[beverlymonroe]

Rachel, love your recipes. You make it seem so easy. Don't ever stop bringing your recipes to you tube.I want to try everything you make!! Have a blessed day from your TEXAS neighbor.

[jennifermccracken]

Rachel, I love your videos. I feel at home watching them. Everything looks delicious, and you describe and show us each step in such a clear, pleasantly simple way, that I feel like I could actually cook your recipes myself. Thanks.

[frankrizo]

This is a fingerlicking tinga.
It's tingalicious.
A keeper.
Thanks

[JeannieMitchellMyers]

Memories of my mom who cooked homemade Mexican food almost daily as I was growing up! I miss her, thanks for the comfort food!

[sherylgauthier]

Oh my gosh. This looks amazing and easy to follow. Thank you Ms. Rachel for sharing. ♥️

[rosebud]

These are easy I watch this lady all the time follow her she is a great cook

[aliciapearson]

I'm trying this for the first time 😀 it's how you explained that made me follow and try... TKU 👍

[lynnpep]

Looks sooo good, look forward to making them. Thank you

[watchingfromcali]

Not made chicken tinga before, however, I do make fry up my corn tortillas and make chicken tostadas. I have to watch Sodium. You’re such a great cook, I’ve learned so much from your videos. What sets you apart from others you don’t leave steps out. Much appreciated! Thank you.

[maureenperez]

I love your recipes, Rachel. I have tried some which turned out well. But...I gotta draw a line with using those thin, breakable storebought tostadas. To me...they are not even close to fried tostadas. They break easily. Why would I take time to make them from scratch? To do justice to your delicious Tinga topping. I cannot wait to try that one! I also would never use pre-made taco shells either...for the same reason. If I put in the work to make a home-cooked meal...I have to use real fried taco shells and real fried tostadas. It's messy and I kind of suck at evenly frying 'em...but so worth it.😁

I learn so much from you. My mother-in-law was from Mexico...and taught me some things...but I never had freedom of time while working, to go to her house and learn her dishes, while she was still with us. I regret that very much. I am grateful for your videos. I think you have one for Pambazos which I did learn from her and look forward to trying yours as well. She was from the state of Guanajuato...so maybe your recipe will be a variation of that. We are lucky to have you!

[nhungcrosbie]

This is looking so good.I’m hungry for it. I will be making it soon. Every thing you made. I wanted to make it too. Thank you Rachel.

[arleneorosco]

I love the mocajethe...I wish I had my Moms

[suecastillo]

I was always way too intimidated to make this popular dish! Now I’m not afraid to try it!! I’m gonna do it! I’ll let you know how it turns out!!$♥️thank you “Tia”!!We love you!!♥️☮️‼️😘🙏🏻🌸