Homemade TOSTADA shells from SCRATCH | Tostadas RASPADAS (scraped) | Villa Cocina

#tostadas #mexicanfood #villacocina
If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. In this video I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico.

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🌟 Note from Villa Cocina: I mentioned in the video "we only flip the tortillas TWO times as oppose to THREE times." Correction: we flip ONE time as oppose to TWO because we dont want it to puff. Sorry for the inconvenience this may cause. Just noticed! 🫣 The WEBSITE has been updated. ✓

🌟 Tostadas recipe
Each Recipe Makes: 8 tortillas

1 1/4 - 1 1/2 cups room temperature/warm water

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[VillaCocina]

I mentioned in the video "we only flip the tortillas TWO times as oppose to THREE times." Correction: we flip ONE time as oppose to TWO because we dont want it to puff. Sorry for the inconvenience this may cause. Just noticed! 🫣 The WEBSITE has been updated. ✓

[sandrarichardson]

I love all the culture of the world. If I could live for a million years I would love to live for a time every place. Get to know the history, the people, the food...it is an amazing education.
Thank you for sharing this. I think Nelson is very fortunate to be included in taste test...lol. That would be a marvelous job to be taste tester on many channels. Have a good day....Jesus bless.

[TheDetroitman]

Thank you. I have a hell of a time frying store bought tortillas. Bubbles or chewy. 🤦🏾‍♂️ Thanks for sharing Rosa!! 💛💙👍🏾🙂💯

[alejandromoralesarvizu]

Wow eres una chef increible y muy hermosa NEXT LEVEL SOON

[brittneysmith]

I'm so happy I found ur channel I'm making the pozole verde de pollo with these likebu suggested. I'm white and my husband is Mexican and native amaerican. I been teaching myself to make authentic foods. They have all turned out amazing.

[rosy]

Ty for sharing. All the recipes I saw were for store bought tortillas baked in the oven but I don’t have any but do have the instant masa harina. Thank you so much!!

[condeerogers]

That was awesome, Guys. Nice to see you again.

[shafalipatel]

They look soooo yummy!! Enjoy! Thank you for showing us the way to make them so crunchy!

[Jeff_PNW]

All I can say is YUM! This looks fabulously delicious, especially with fresh guacamole. 😋

[nicholegory]

Hi !! My Friend Happy Thursday wow the taco shells looks so nice and yummy 😋. Yes I will try to make the taco shells from scratch . Thank yiu so much for teaching how to make taco shells. See you on the next video. 🧡💚💛❤️💙💜💟🤍

[jefferykantor]

Good stuff, thank you for sharing, I will be making them ...

[LarenzW]

¡Mil gracias! I always messed up my shells, now I know the secret. Thanks to you Rosa!❤️😁

[ricardolopezjr]

awesome video! Question for you: can you pre make the masa and make the tostadas the next day?

[klbass]

Thanks for a wonderful recipe as always.

[georgesjeandenis]

Thanks. Never knew that Tostadas could be scraped?

[gregshaffer]

thank you for posting! I like the tip on scraping one side of the tostada before frying. Going to try tomorrow.
BTW I made both your tamales chicken & pork.. wicked good! Thanks again

[franciscojavierfonseca]

Para salar la tostada la forma en la que la hacemos en casa aquí en Jalisco es hacer una agua suficiente salada, cuando sacas la tostada del aceite aún caliente le rocias el agua salsa y así toma sabor, que ya la sal en grano no se incorporará de la misma forma. Además que el contacto con la superficie caliente creará más burbujas y la tostada será más crujiente...

[GenEmperor]

I'm wondering if I can make tostadas in a dehydrating machine or just oven bake them so they crunchy without the added oil and it still tastes good 🤔

[Naj]

You are RockN it ! Ima try this ... :)

[rosxjun]

Hey I love your channel part of that is because we have the same first name! Just spelled slightly different from mine. ❤ Your videos have helped me immensely especially that huevos rancheros recipe def going to try to make these tostadas next!