Pandan Chiffon Cake - Singapore - Recipe By ZaTaYaYummy

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[tarashekavat]

I’m a Singaporean living abroad for about 30 yrs now. Every now n then I cook up some typical Asian/Singaporean dishes. I came across this recipe n I baked it. It’s the best so far. Thank you. Hood to see more of your recipes🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️

[meghajasm]

First time baker and had heard disasters about chiffon cakes. So happy that it turned out perfect. Bouncy and airy. Very flavourful. Thank you! ♡

[wisteria]

I always admire young people that make an effort to learn to bake or cook. And you do it so well! Will give this recipe a go.

[deaanisaputri]

I'm very proud of being indonesian, kue/cake from indonesia has reached singapore🇮🇩❣️

[mariamotomola]

Gracias por la generosidad de compartir esta receta. La hice el sábado y me quedó muy bien. Estoy especialmente contenta porque hacer un pandan chiffón en Madrid es casi imposible, pero conseguí el ingrediente principal -el pandan- y con tu estupenda receta me animé. El resultado ha sido un éxito! Gracias Zonghan.

[juliewong]

😄 This is my fifth time making this recipe. It’s absolutely yummy and very perfectly baked. I love it my family and friends they all love it too! Thanks you very very much 👍😊

[ShabbychicandVintage]

Thank you so much for your genuine ingredients and recipe. I successfully baked my today and it’s amazing! 😋😋 I’d been following a different recipe on here and I believe he didn’t give the correct recipe I’d tried so many times but always too dense and collapsed 😞 but your recipe is a first time success 🥰😋

[erijune]

Just made this today :) amazing thank you for the recipe!

[monicaHvk]

great recipe! i made this a lot of times already and never fail. yummy

[bawanisandrasegaran]

Tried and it turned out pretty well! Thanks for sharing...

[yticivam]

I love your videos so much! I hate making chiffon but your system makes it seem tolerable! Hahaha i'll hopefully make hokkaido cupcakes soon!

[Manona]

Yeah I got this receipt, good 😊 💡 changed cream of tartar, to vinegar, because I didn't find cream of tartar in my place. Thank you for share this receipt. 😋👍🏻

[EmiLia-uscz]

my cousins live in singapore and i went over there and had some of this beautiful cake! i cant find it in australia so i might try to make it

[janesng]

hi, can i use cake flour instead of plain flour ?

[alicewoon]

Great recipe👍👍 My cake came out yummy👏👏

[sm]

My favourite cake, not too sweet I love it

[elisha]

I tried it today😊😊👍👍👍 it’s very delicious. Thank you for the recipe.

[prestorit]

u r good! I enjoy yr videos, tks! may I know the brand and model of yr mixer?

[opposambas]

Hi i want to make this, may i know how long to beat the egg white til stiff peak

[gerlindapinon]

Hello 😊 why vinegar instead of cot, cream of tartar please answer