Pandan Chiffon Cake Recipe

There is a typing error in this video. Please use baking powder instead of baking soda. Thank you.

Pandan Chiffon Cake
Ingredients:

225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks/ or 7 medium egg yolks
1 teaspoon Baking Powder
1/2 teaspoon salt
220 ml. Coconut Milk
120 ml. Oil
1 teaspoon Pandan Essence
6 Large Eggs Whites/ or 7 medium egg whites
100 grams Fine Sugar

Pan size: 23cm

Bake in 170°C

[unlimitedFern]

I tried this recipe and made some tweaks to it! I used 200ml lactose free milk instead of coconut milk and also reduced 100g of sugar. My baking time was 170 for 40 mins and 160 for 15 mins! It came out delicious, fluffy and moist! Thank you for the recipe! Will try with coconut milk next time!

[dmd]

we don't need to go to a Baking and pastry school, we already have you. thanks for the videos... really awesome.

[loreenlaimusic]

Thank you Michael! Finally found a recipe that is 100% successful, i have reproduced this chiffon cake 8 times now, and everytime your recipe has not failed! 🤩🤣🤩🤣🤩 Please keep sharing your baking videos !!!!

[brownbraids]

Thank you, Michael so much. I made this cake today, turn out beautifully, very moist and tasty. Every single person at my place loves it. I substituted 3 tsp of fresh Pandan concentrate juice and skipped the essence, used 1/2 tsp of green colouring . Excellent recipe, definitely a keeper. Thank you.

[SX-svvo]

I just made this last night! It turned out really well! I reduced the sugar content in the batter by 50% and it's just right for me. I know I can't reduce sugar in the meringue mixture without affecting the consistency of the meringue. I love it! The texture of the cake is just right for me. Light, airy, moist, with just the right amount of sweetness. Based on this, my next cake will be a taro chiffon cake with coconut curd in the layers and a light, vanilla ermine frosting. I used regular baking pans last night and they probably didn't rise as much but it did rise and had all those nice airy holes in it, so I know I mixed it correctly. The cake still had incredible taste and texture ! I like to layer my cakes, so this was the exact consistency I needed. I'm a fan. Will try mango chiffon, chocolate chiffon, etc. Possibilities are endless. 🥰❤❤🥰

[nn-ymqn]

I made chiffon cake for the first time and it turned out beautifully. Thanks for the recipe👍 i reduced the sugar to 100g in the yolk mixture and it's still okay

[jessicaan]

I’ve tried this recipe 3 times in a week because my family really like it and asking me to make the chiffon again. It all turned out good ❤️❤️

[imeldalim]

I've tried many different recipes and this is hands down the best. Moist and fluffy and packed with flavour!

[BroMoi]

Ur simply the best.I’ve made this 7 times on ur way. Never failed. Thank u from Holland and greetings from a grandma

[houdafmc]

I substitute pandan with durian emulco (adjust to taste) to make durian chiffon cake. It turn out so well. Definitely a keeper recipe

[eunicehutzezon]

Michael thank you very much to share this recipe..i have (had) many times to make this recipe...for my friends. The last week .. i baked 7 sponge cakes for donation ..every body like it. Tks again...

[elh]

Michael - so calm, methodical and effective. Simple, logical and easy to follow. Thank you.

[ily]

I have tried your recipe and reduced the sugar by 100gr and the chiffon turned out perfectly. and not too sweet for my liking. Thanks 🙏

[cuppacake]

I didn't have any tube pan.I halved the recipe and baked it into cupcakes. My kids loved it. It was so yummy, soft and fluffy.Thanks!

[SarahVerhoeven]

I’ve tried your vanilla sponge cake recipe yesterday so perfect and taste good not too sweet, and today i gonna try this pandan cake recipe. thanks for sharing the recipes 🙏🏻

[remyrem]

For the first time i watch a recipe video without getting bored! ! Michael you are super baker! just watch your video even when I don't make cake. it fills my soul with peace...😏😏 i just now made one of your chiffon cake recipe and waiting for the results)))) your videos really touches to my soul! regards from Turkey! !🤗🤗🤗🤗

[cheyenneng]

Tried this recipe today. Cake texture was amazing despite using ap flour instead of cake flour (like other recipes). Used 6 large eggs. Used a 20cm chiffon cake mould and poured the remaining into cupcake moulds. Sugar definitely has to be reduced. And i also added some fresh pandan extract to give it an umph

[winniechan]

Michael, I love all your chiffon cake recipes and it is easy to follow.   I had made orange chiffon cakes several times with great success!  I used fresh squeezed orange juice and cakes were so soft and smell good.  Hope you can demonstrate other new recipes of chiffon cakes.  Thanks!

[triplekmax]

Hi Chef Michael, thank you very much and a great tutorial. Today your recipe i share with my 5 years granddaughter, after viewing your tutorial and we bake this pandan recipe together the result come very well. we sit down and enjoy your tasty fragrance pandan chiffon cake recipe . My granddaughter love to eat Pandan Chiffon cake and thank's i come across your channel.
Thanks you Chef Michael.

[NgguyuChannel-uhui]

I have tried your recipe for pandan chiffon without baking powder.. the result is amazing.. thanks brother for your recipe and the knowledge.. i wish you always healthy and always share knowledge.. thank your very much..