Pandan Chiffon Cake Recipe - Easy & Delicious!

Learn how to make a soft, fluffy Pandan Chiffon Cake with this easy, step-by-step recipe! This light and airy cake, infused with aromatic pandan and coconut milk, is perfect for any occasion. Whether you’re a beginner or an experienced baker, this video will guide you through the process of creating a delicious, fail-proof chiffon cake that everyone will love. Don’t forget to like, comment, and subscribe for more delicious recipes and baking tips!

Watch Next: Black Sesame Chiffon Cake | Tips for perfect chiffon cake

_______

🛒 Equipment / Ingredients I use (affiliate links!) 🛒

__________

SUBSCRIBE to @BakewithBakabee
for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
___________

🐝 Connect with Bakabee 🐝
_________

🎬 Other videos you might like
👩‍🍳 Black Sesame Chiffon Cake | Tips for perfect chiffon cake

👩‍🍳 Coffee Chiffon Cake | Chiffon cake recipe

👩‍🍳 Coconut Buns | Hong Kong style Cocktail Buns (Gai Mei Bao) Recipe

👩‍🍳 Coffee Buns Recipe | RotiBoy | Papparoti
___________

Pandan Chiffon Cake
Yield: 1 cake

Prepare the cake batter

- 5 pcs egg yolks
- 30 g caster sugar
- 40 ml vegetable oil
- ½ tsp pandan paste
- 70 ml coconut milk
- 90 g cake flour (sifted)
- 1 tsp baking powder
- ¼ tsp salt

Egg whites

- 5 pcs egg whites
- 70 g caster sugar
- ¼ tsp cream of tartar

Bake the biscuits in the preheat the oven at 160℃ / 325 ℉ for 40 - 45 mins or until a skewer inserted comes out clean
__________

⏰ Timestamps ⏰
00:00 - introduction
00:40 - prepare the cake batter
02:27 - preheat the oven
02:34- whisk the egg whites
04:39 - bake the cake
06:22 - serve the cake
__________

About Bakabee:
Welcome to Bake with Bakabee channel! My mission is to show you easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress everybody. I want you to be inspired to bake for yourself, your friends and your family. Believe me, home bakes always taste better!
___________

🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))

⚠️ Disclaimer: Please read ingredient labels carefully before consuming or using the ingredients in this recipe. I am not responsible for any adverse reactions, injuries, or health issues that may result. Use your best judgment and consult a professional if needed.
____________

📸 Gear I use

___________

🎥 🎬 Video filmed and edited by Bakabee
Software: Final Cut Pro

#chiffoncake #pandancake #Asiandessert

[GingaChe]

thank you for showing us all how to make it i am part filipino and i have moved away form where i had acess to the cake so i am thank full their are recpes

[SC-dhkm]

I have watched a lot of cooking videos and your instructions are one of the best❤

[citaramirez]

thank you for sharing your recipe I baked it today amazingly delicious yumyum

[aliciauvangkitchen]

Wow, your pandan chiffon cake looks gorgeous and perfectly baked. Really appreciate your effort to share this amazing recipe. Keep up the good work, my friend!

[kimberlycaldwell]

I'm going to look for this Pandan oil at the Asian market.

[glorybayle]

Hi, can i just use hand mixer instead of keep whisking ? Thanks

[mistergold]

Well explain please give option if someone doesn't have tube mould also size n about pandan paste too thanks for ur work

[irenegoh]

Is baking powder needed in this chiffon cake?

[tanujanair-nwtv]

May i know what grade eggs u use fr this recipe?

[agossaleh]

Why i bake at the side of the cake no brown skin