Pandan Chiffon Cake With Coconut Milk Recipe | Cooking ASMR

Pandan chiffon cake

Ingredients
100 g Cake flour
1 tsp baking power
40 g Sugar
1/4 tsp Salt
50 g Vegetable Oil
40 g coconut milk
30 g pandan water
4 egg yolks (m)

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4 eggs white
50 g Sugar
1/2 tsp Cream of Tar Tar
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pan for 7-8 inch
Bake 160 c for 30-40 minutes
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[hongvu]

I just made this cake and it was perfect on my first attempt! No cracked top and perfect taste and texture. I was pleasantly surprised as I have read a lot of people fail on their first try so I was a bit scared lol. Some tips I’d recommend though are to blend your pandan leaves as per recipe instructions with the full 250ml of water then after straining let it sit overnight in the fridge. The next day all the water will separate and you will be left with a layer of dark green pandan essence on the bottom. Pour off the top layer of water and use only the dark green essence on the bottom. It will be more fragrant and the green colour will be much more vibrant. My cake also took a bit longer to bake. Instead of 35-40 mins mine took approx 45-50mins. I baked at 160c conventional oven no fan with top and bottom heat on the second lowest rack in oven. Thank you for a wonderful recipe. It tastes better than the one I buy at the shops and the aroma when baking is divine.

[annegan]

Awesome recipe! Succeeded on my first attempt! The only difference I did was (after reading comments from all) blending 25pcs of pandan leaves (cut them as fine as possible) with full 250ml of water, then after straining let it sit overnight in a mason jar in the fridge. The next day all the pandan water will separate and left with a layer of dark green thick pandan essence at the bottom. I used only the dark green pandan essence at the bottom. My cake took a bit longer to bake. Instead of 30-40 mins, mine took about 55mins.

Thank you so much for the wonderful recipe!

[vernachan]

Thank you for sharing this amazing recipe! I have tried it 5 times to get it perfect using my Philip XXL Air Fryer and it tasted so delicious. My family loves it so much and keep asking me to make more. For those who wish to use an Air Fryer for this recipe, choose a 7” loose base cake pan. Do not oil the pan, so when you over turn it for cooling, the cake will stick to the pan. After pouring your batter into the pan, cover it with an aluminium foil and poke some holes. Preheat Air Fryer for 5mins at 160 C. Bake for 20mins at 160 C, remove foil and bake for another 10mins at 160 C. You will see a perfect Pandan Cake, overturn the cake for cooling. Enjoy your cake with your love ones.

[meizhenjiang]

I have failed many recipes but I finally succeeded with this one! Thank you so much for the delicious recipe. I did not have coconut milk at home so I just used regular milk. Turned out just as great. Beautiful and delicious cake!

[mannytran]

Thank you so much for sharing your recipe!! I made this for my family yesterday and everyone loved it and asked me to make it again! Having failed at baking a cake many times, I really appreciate your easy to follow instructions. Thank you!!!

[littlelollipops]

Best recipe ever! I finally managed to get my cake out of pan without waist line and not shrink after cooled down. Love the aroma of coconut milk in the recipe! I use a chiffon tin and worked just as fine. Subscribed!

[bettydsouza]

I just baked this cake turned out good. Had the pandan leaves in my garden so decided to try this cake.

[carriebrown]

I have tried the same recipe thrice except each time I added more and more pandan water. 1st 30g, 2nd 50g, 3rd 70g. It all works. It’s a full proof recipe ! Many thanks !!

[KaleHello]

The best recipe to use for durian whipped cream. 😍 Thank you!

[NoviceBaker]

Tried out this recipe after 2 failed attempts from another recipe.
What i did differently this time round was to ensure the yolk and sugar was whisked till very fluffy. Took a couple of minutes of hand muscles.
For pandan juice, i let the blended juice sit overnight in fridge overnight and used only the dark extract sitting at bottom. Color of cake still turned out pale light green.
For those who do not have cream of tartar like me, i substituted with same amt of lemon juice.
Personally, i felt the sugar can be reduced.
Happy with the outcome 😊

[juliecho]

Thank you very much for your reply. I went ahead and only used 30g of Pandan water and the cake came out perfect and with the remainder of the Pandan juice I bake another cake the next day and was very impressed with the results. I tried another recipe on the same cake and I think I still prefer your recipe.

[Tiya]

I've tried many recipes but never worked out... But wow.. This recipe is I wanted... The cake came out very fluffy and soft... Thank you forbaharing the recipe

[dianaparamitha]

It must be delicious...i love pandan cake. Pandan and coconut milk are the best couple😊😊

[emilliaraz]

I just finished making this cake, super delicious and i'm success for first try. Thank you for sharing this recipe.

[jeannel]

Thanks for sharing this amazing recipe! I made it today and it worked perfectly🎉

[iloveowlsiloveowls]

Thank you for sharing this awesome recipe. I made this pandan chiffon cake today, and it turned out so well. It was so soft and fluffy, moist, and the sweetness was just right. I had tried some other people's channels, and it was so dry and tasted awful. I was happy to chance upon your channel. Thank you very much.

[carolinelim]

I baked this yesterday. First attempt at chiffon cake. I must say it was pretty good and I am pleased with the result!! Thanks for sharing the recipe.

[devilmez]

I made this and it was perfect! Pours the batter into 2 6 inches pan and both turned our great! This recipe is definitely a keeper

[kunafauzi]

baked this sponge cake last night and everyone loved it! thanks for the accurate recipe

[lina-vkbx]

This recipes the best super best I just done bake yesterday just perfect like in this vedio thanks for the recipes ❤